Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Kuzelov, Aco"'
Autor:
Nakov Dimitar, Kuzelov Aco, Hristov Slavča, Nakova Valentina Velkoska, Stanković Branislav, Miočinović Jelena
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 4, Pp 199-206 (2023)
The beginning of lactation in dairy cows is a challenging period when cows experience oxidative stress followed by an increased risk of mastitis. This study aimed to establish a correlation between mastitis pathogens and the activity of antioxidant e
Externí odkaz:
https://doaj.org/article/55e523a1ac2444c791b8ad98c8981426
Autor:
Andronikov, Darko1 darko.andronikov@ugd.edu.mk, Kuzelov, Aco2, Benedik, Evgen3, Sazdova, Julijana4, Mojsov, Kiro1, Janevski, Aco1, Jordeva, Sonja1, Longurova, Saška Golomeova1
Publikováno v:
Journal of Agriculture & Plant Sciences. 2021, Vol. 19 Issue 1, p9-15. 7p.
Autor:
Malinov, Boban1 bobanmalinov@yahoo.com, Kuzelov, Aco2
Publikováno v:
Journal of Agriculture & Plant Sciences. 2020, Vol. 18 Issue 2, p25-31. 7p.
Исхраната на фармските животни претставува најголемиот трошок за фармерите и главен фактор кој влијае врз економиката на сточарското п
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::ee70fe1356853e6450d4721aca6b6bd7
https://eprints.ugd.edu.mk/30981/
https://eprints.ugd.edu.mk/30981/
Autor:
Joshevska, Elena1 ejoshevska@yahoo.com, Kuzelov, Aco2, Dimitrovska, Gordana1, Bojkovska, Katerina1
Publikováno v:
Journal of Agriculture & Plant Sciences. 2019, Vol. 17 Issue 2, p31-37. 7p.
Autor:
Andronikov, Darko1 darko.andronikov@ugd.edu.mk, Kuzelov, Aco2, Sazdova, Julijana3, Mojsov, Kiro1, Janevski, Aco1, Jordeva, Sonja1, Longurova, Saška Golomeova1
Publikováno v:
Journal of Agriculture & Plant Sciences. 2019, Vol. 17 Issue 2, p9-14. 6p.
Autor:
Kostadinovic Velickovska, Sanja, Arsevski, Zoran, Ilieva, Fidanka, Dimovska, Daniela, Kuzelov, Aco
Somatic cell count is the common method for determination of raw milk quality. An increased amount of somatic cells results either from an inflammatory process due to the presence of an intramammary infection or, under non-pathological conditions, fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::a0b6b5019cf115bc6590b5f072394513
https://eprints.ugd.edu.mk/28753/
https://eprints.ugd.edu.mk/28753/
Autor:
Kostadinovic Velickovska, Sanja, Arsevski, Zoran, Ilieva, Fidanka, Dimovska, Daniela, Kuzelov, Aco
Dairy product quality assurance begins at the farm and ends in the hands of the consumer. In this regard, raw milk quality is essential and is closely monitored. Raw milk must also meet other quality standards; it should be free of drug residues, fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::14462ad092f8a649e9ee3f3889a29456
https://eprints.ugd.edu.mk/28755/
https://eprints.ugd.edu.mk/28755/
t Die Arbeit präsentiert die Ergebnisse der Untersuchungen zum Einfluss unterschiedlicher Konzentrationen von zugesetztem kaltgepresstem Kürbis-, Sonnenblumen- und Schwarzkümmelöl auf die quantitativ-qualitativen Eigenschaften von halbhaltbarer g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::0940ad5fe5d50ad005d195813e55dd85
https://eprints.ugd.edu.mk/29018/
https://eprints.ugd.edu.mk/29018/
Autor:
Joshevska, Elena, Kuzelov, Aco, Kalevska, Kalevska, Dimitrovska, Gordana, Makarijoski, Borche
The paper presents the dynamics of changes in the chemical composition of fermented sausages produced in the local meat industry, from the beginning until the end of ripening process (3; 7; 14; 20-day). Sausages are produced using Glucon Delta Lacton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::1874f933fac56f69f820220fb8259379
https://eprints.ugd.edu.mk/28709/
https://eprints.ugd.edu.mk/28709/