Detection of enterotoxigenous staphylococci in raw milk and milk products

Autor: S.A. Sheveleva, Kuvaeva Ib, F.S. Fluer, I B Bykova, N R Efimochkina

Publikováno v: Dairy Industry. :52-56

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a77ef6eab975f2c09a186c7cbf585763
https://doi.org/10.31515/1019-8946-2018-1-52-56

[Gut microbiome: from the reference of the norm to pathology].

Autor: Sheveleva SA; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kuvaeva IB; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Efimochkina NR; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Markova YM; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Prosyannikov MY; National Medical Research Radiological Centre of the Ministry of Health of the Russian Federation, 105425, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (4), pp. 35-51. Date of Electronic Publication: 2020 Jul 29.

[Harmonization of microbiological food safety requirements: problem statement and modern problems].

Autor: Sheveleva SA, Kuvaeva IB

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2006; Vol. 75 (4), pp. 35-45.

[Detection and serological screening of conditionally-pathogenic enterobacteria isolated from food products and the environment].

Autor: Efimochkina NR, Sheveleva SA, Kuvaeva IB, Fluer FS, Batishcheva SIu, Salova NIa, Andrusenko EE, Bykova IV, Markova TV

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2002; Vol. 71 (6), pp. 29-34.

[Study of possibilities of accumulation of S. aureus enterotoxins during the production and storage of processed cheeses].

Autor: Karlikanova NR, Kuvaeva IB, Zakharova NP

Publikováno v: Voprosy pitaniia [Vopr Pitan] 1995 (1), pp. 15-7.