Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study

Autor: Kumar, Dinesh, Jacob, Della, PS, Subash, Maliakkal, Abhilash, NM, Johannah, Kuttan, Ramadassan, Maliakel, Balu, Konda, Veera, IM, Krishnakumar ^*

Publikováno v: In Journal of Functional Foods April 2016 22:578-587

Enhanced anti-diabetic activity of polyphenol-rich de-coumarinated extracts of Cinnamomum cassia

Autor: Kumar, Krishna, IM ^*, Issac, Abin, Ninan, Eapen, Kuttan, Ramadassan, Maliakel, Balu

Publikováno v: In Journal of Functional Foods September 2014 10:54-64

Enhanced anti-diabetic activity of polyphenol-rich de-coumarinated extracts of Cinnamomum cassia.

Autor: IMKumar, Krishna, Issac, Abin, Ninan, Eapen, Kuttan, Ramadassan, Maliakel, Balu

Publikováno v: Journal of Functional Foods; Sep2014, Vol. 10, p54-64, 11p

Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts.

Autor: IM K; R & D Centre, Akay Flavours & Aromatics PVT Ltd, Ambunadu, Malayidamthuruthu PO, Cochin-683561, India. Krishnakumar.IM@akay-group.com., Issac A, NM J, Ninan E, Maliakel B, Kuttan R

Publikováno v: Food & function [Food Funct] 2014 Sep; Vol. 5 (9), pp. 2208-20.