Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kuttalampillai Sarojini"'
Isolation of gelatin from fish scale and evaluation of chemical composition and bioactive potential.
Autor:
S.J., Sreeja, J., Satya, K., Tamilarutselvi, R., Rajajeyasekar, A., Tamilselvi, P., Nandhakumari, Kuttalampillai, Sarojini
Publikováno v:
Biomass Conversion & Biorefinery; Sep2024, Vol. 14 Issue 18, p22161-22170, 10p
Autor:
null S.J. Sreeja, null J. Satya, null K. Tamilarutselvi, null R. Rajajeyasekar, null A. Tamilselvi, null P. Nandhakumari, null Kuttalampillai Sarojini
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e66eb49917062c0bb9f486d6427f32d2
https://doi.org/10.1007/s13399-023-04066-3
https://doi.org/10.1007/s13399-023-04066-3
Akademický článek
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Autor:
Sethunathan Soja Ajitha, R. Ramasubburayan, Grasian Immanuel, Kuttalampillai Sarojini, Arunachalam Palavesam
Publikováno v:
Aquaculture International. 28:1639-1656
Bacterial adhesion is considered as an important property that enables probiotic bacteria to colonise the gastrointestinal tract and confer a health benefit to the host. In the present study, a shrimp gut isolate Bacillus subtilis subsp. inaquosorum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f959ee44dc4fe6440919b473db27ae98
https://doi.org/10.1007/s10499-020-00548-7
https://doi.org/10.1007/s10499-020-00548-7
Autor:
Sarojini, Kuttalampillai, Ajitha, Sethunathan Soja, Ramasubburayan, Ramasamy, Palavesam, Arunachalam, Immanuel, Grasian
Publikováno v:
Aquaculture International; Aug2020, Vol. 28 Issue 4, p1639-1656, 18p