Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Kutima, PM"'
Publikováno v:
African Journal of Biotechnology; Vol 9, No 17 (2010); 2490-2498
The realization that food has a role beyond provision of energy and body forming substances has shifted scientific investigations with growing interest in the research and development of functional foods. A lot of attention is being focused on probio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::18eaa2c464b272e8234e0bd7345aa864
https://www.ajol.info/index.php/ajb/article/view/79704
https://www.ajol.info/index.php/ajb/article/view/79704
Publikováno v:
Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 3, p2137-2146. 10p.
Publikováno v:
African Journal of Biotechnology; Vol 7, No 16 (2008)
This study investigated the occurrence and identified the dominant spoilage genera of acetic acid bacteria in coconut wine (mnazi), by plating the dilution series previously pre-enriched in a basalmedium onto GYP agar, followed by physiological and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::65fa7ec9e1e00db527008c5cfe6bcd8c
https://www.ajol.info/index.php/ajb/article/view/59210
https://www.ajol.info/index.php/ajb/article/view/59210
Publikováno v:
Journal of Agriculture, Science and Technology; Vol 6, No 1 (2004); 1-18
Kenya like other tropical countries has a coastal belt that is suitable for the growth and production of coconut and oil palms. More than 80% of the small-scale farmers in the coastal region derive their livelihood directly or indirectly from the coc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::3c68ab536d914e576dbdd5ec68cda080
https://www.ajol.info/index.php/jagst/article/view/31702
https://www.ajol.info/index.php/jagst/article/view/31702
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 4, No 1 (2004)
The coconut palm (cocos nucifera) which is currently grown in nearly 90 countries that spread along the tropical belt is a versatile plant. In Kenya the most important palm tree is the coconut palm. Other palms found in Kenya include the borassus pal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::14dd27a9c63d3f70443765bbaa9d6111
https://www.ajol.info/index.php/ajfand/article/view/19153
https://www.ajol.info/index.php/ajfand/article/view/19153
Akademický článek
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Publikováno v:
European Research Journal. Nov2023, Vol. 9 Issue 6, p1334-1342. 9p.
Autor:
Goel, Aditi1 (AUTHOR), Halami, Prakash Motiram1 (AUTHOR) prakashalami@cftri.res.in
Publikováno v:
Applied Microbiology & Biotechnology. Sep2023, Vol. 107 Issue 18, p5635-5649. 15p.
Autor:
Mathara JM; Jomo Kenyatta University of Agriculture and Technology, Department of Food Science and Technology, P. O. Box 62000, 00200, Nairobi, Kenya. juliusmaina_2000@yahoo.com, Schillinger U, Guigas C, Franz C, Kutima PM, Mbugua SK, Shin HK, Holzapfel WH
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2008 Aug 15; Vol. 126 (1-2), pp. 57-64. Date of Electronic Publication: 2008 May 06.
Autor:
Mathara JM; Institute of Hygiene and Toxicology, Federal Research Centre for Nutrition and Foods (BfEL), Haid-und-Neu-Str. 9, D-76131, Karlsruhe, Germany. juliusmaina_2000@yahoo.com, Schillinger U, Kutima PM, Mbugua SK, Guigas C, Franz C, Holzapfel WH
Publikováno v:
Current microbiology [Curr Microbiol] 2008 Apr; Vol. 56 (4), pp. 315-21. Date of Electronic Publication: 2008 Jan 03.