Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens

Autor: Pekel, A.Y., Tatlı, O., Sevim, Ö., Kuter, E., Ahsan, U., Khamseh, E. Karimiyan, Atmaca, G., Köksal, B.H., Özsoy, B., Cengiz, Ö.

Publikováno v: In Poultry Science December 2020 99(12):7178-7191

Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens.

Autor: Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Türkiye.; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Türkiye., İpek E; Department of Pathology, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, 09016, Türkiye., Özdemir ÖS; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, 09016, Türkiye., Aydın AK; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, 09016, Türkiye., Raza I; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, 09016, Türkiye., Çalık A; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, 06110, Türkiye., Kuter E; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Türkiye., Özsoy ŞY; Department of Pathology, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, 09016, Türkiye., Cengiz Ö; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, 09016, Türkiye.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 15; Vol. 103 (1), pp. 283-297. Date of Electronic Publication: 2022 Aug 09.

Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens.

Autor: Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey. uahsan@mehmetakif.edu.tr.; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey. uahsan@mehmetakif.edu.tr., Kuter E; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Khan K; Department of Biosciences, University of Veterinary and Animal Sciences, Lahore, Jhang Campus, Jhang, 35200, Pakistan., Raza I; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Aydın, 09016, Turkey., Çalık A; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Dışkapı, Ankara, 06110, Turkey., Şahiner HS; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Aydın, 09016, Turkey., Cengiz Ö; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Aydın, 09016, Turkey.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Jun 23; Vol. 55 (4), pp. 248. Date of Electronic Publication: 2023 Jun 23.

Biomass yield, quality, nutrient composition, and feeding value of oat (Avena sativa) silage subjected to different wilting durations and/or inoculant application.

Autor: Kuter E; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey. ekuter@mehmetakif.edu.tr., Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey.; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Tosun B; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Karagöz DM; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Gümüş H; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Raza I; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, 09016, Turkey., Güvenç M; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Akkaş Ö; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Sep 19; Vol. 55 (5), pp. 299. Date of Electronic Publication: 2023 Sep 19.

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