Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kutay AYDIN"'
Publikováno v:
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 6:575-584
Endüstride kullanımı oldukça yaygınlaşan tel erozyonla işleme teknolojisi, özellikle geleneksel imalat yöntemleri ile üretilmesi zor parçaların imalatı ve düşük enerji tüketimi bakımından imalat sektöründe önemli bir yere sahipt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13646f6d174ca9361190ec84f1375427
https://doi.org/10.47495/okufbed.1086035
https://doi.org/10.47495/okufbed.1086035
Publikováno v:
Volume: 12, Issue: 3 111-124
International Journal of Engineering and Applied Sciences
International Journal of Engineering and Applied Sciences, Vol 12, Iss 3, Pp 111-124 (2020)
International Journal of Engineering and Applied Sciences
International Journal of Engineering and Applied Sciences, Vol 12, Iss 3, Pp 111-124 (2020)
In this study, a numerical approach has been introduced in the elastic stress solutions of hollow disks made of functionally graded materials (FGM) that are exposed to linearly increasing temperature dispersion. The modulus of elasticity and the coef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fab793c5982ddd9d98185a12a99563f5
https://doi.org/10.24107/ijeas.809300
https://doi.org/10.24107/ijeas.809300
Publikováno v:
Journal of Thermophysics and Heat Transfer. 34:144-149
WOS: 000507955900014 Using the complementary functions method, a general solution for the one-dimensional steady-state heat conduction equation for the fin together with the boundary conditions made of functionally graded material is presented. Two c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7c29542d41bb6ce4429132c58cdabdd
https://doi.org/10.2514/1.t5808
https://doi.org/10.2514/1.t5808
Publikováno v:
Volume: 5, Issue: 3 1320-1333
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Wheat (Triticum spp.), the staple food of approximately 50 countries, due to its appropriate nutritional value, storage and processing facilities, also providing approximately 20% of the total calories provided by plant-based foods to the world popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c310885e247a424bc4ba1b1b7d4afb1
https://dergipark.org.tr/tr/pub/okufbed/issue/73710/1077161
https://dergipark.org.tr/tr/pub/okufbed/issue/73710/1077161
Milling is a machining method used extensively nowadays in the manufacturing industry. In the milling process, one of the most important parameters affecting the machining performance is cutting tool geometry. In general, the effects of helix and rak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::069a11122dbba581bcefc6f8158fd48a
https://hdl.handle.net/20.500.12438/9138
https://hdl.handle.net/20.500.12438/9138