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pro vyhledávání: '"Kutay, Harun"'
Publikováno v:
BIO Web of Conferences, Vol 85, p 01066 (2024)
Meat has been one of the most basic nutrients since the first day of humanity. As food, meat is expressed as the muscle and fat found between the bones and skin of animals. It has an important place in human nutrition due to the protein (amino acids)
Externí odkaz:
https://doaj.org/article/aed04627859f44649943ad973b08a046
Autor:
Kutay Harun
Publikováno v:
BIO Web of Conferences, Vol 85, p 01062 (2024)
Water is vital for farm animals, as it is for all creatures. Water consumption in animals varies depending on factors such as species, age, production type, yield, environmental temperature, feed consumption, feed type, ration composition and water q
Externí odkaz:
https://doaj.org/article/f0286bd552c04692abdab1febd5c82cc
Autor:
Kutlu, Hasan Rüştü, Saber, Seyyed Naeim, Kutay, Harun, Çelik, Ladine, Uzun, Yusuf, Toy, Nurten, Kutlu, Metehan, Yücelt, Özcan, Aykut, Burgut, Thiery, Pascal, Yavuz, Barış
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol 25, Iss 2, Pp 221-230 (2019)
The present study was conducted to test whether a multi-enzyme produced by a fungus would keep performance of broiler chicks receiving a diet with almost 3% less nutrients (energy, protein, amino acids, calcium and phosphor) under two different housi
Autor:
Yenilmez, Fatma, Uruk, Emine, Koluman, Nazan, Erden Özcan, Şule, Baylan, Mikail, Kurşun, Kadriye, Kutay, Harun
The egg, presented by nature into its package, is a unique and excellent food. Because of high nutritional and digestibility value, low calorie value and promoting substances for growth it is an important food for in growth children’s diet. Because
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::7a7ac659e7070f089e8a85c58c5007e9
https://hdl.handle.net/20.500.12605/35599
https://hdl.handle.net/20.500.12605/35599
Autor:
Kutay, Harun, Saber, Seyyed Naeim, Toy, Nurten, Doran, Figen, Uzun, Yusuf, Kutlu, Hasan Rüştü
Mevcut proje erken dönem besleme uygulamasının etlik civcivlerde sindirim sistemi ve vücut gelişimi üzerine etkisinin belirlenmesi amacıyla yürütülmüştür. Proje kapsamında, civcivlere kuluçka çıkışını takiben ilk beş gün süre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::0ff5fcc739afc7518e410f928aa6ed99
https://hdl.handle.net/20.500.12605/35633
https://hdl.handle.net/20.500.12605/35633
Akademický článek
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In the study, it was aimed to determine the qualitative parameters which are used to classify the chick’s quality after hatching and to investigate the effects on the fattening performance during 35-42 day fattening period. In the experiment, one d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::2034920c6ab394916ad58d4619e55135
https://hdl.handle.net/20.500.12605/23150
https://hdl.handle.net/20.500.12605/23150
Autor:
ŞAHAN, Zeynep1 zysahan@gmail.com, TEL, Ahmet Zafer2 aztel@adiyaman.edu.tr, KUTAY, Harun3 hrncnl@gmail.com
Publikováno v:
Journal of Tekirdag Agricultural Faculty. 2021, Vol. 18 Issue 1, p138-145. 8p.