Comparison of salinity effects on grafted and non-grafted eggplants in terms of ion accumulation, MDA content and antioxidative enzyme activities

Autor: Talhouni, M., Sönmez, K., Kiran, S., Beyaz, R., Yildiz, M., Kuşvuran, Ş., Ellialtıoğlu, Ş.Ş.

Publikováno v: Advances in Horticultural Science, 2019 Jan 01. 33(1), 87-96.

Externí odkaz: https://www.jstor.org/stable/26727300

The use of biostimulants as a key to sustainable hydroponic lettuce farming under saline water stress.

Autor: İkiz B; Department of Horticulture, Faculty of Agriculture, University of Cukurova, Adana, 01330, Türkiye., Dasgan HY; Department of Horticulture, Faculty of Agriculture, University of Cukurova, Adana, 01330, Türkiye. dasgan@cu.edu.tr., Balik S; Department of Horticulture, Faculty of Agriculture, University of Cukurova, Adana, 01330, Türkiye., Kusvuran S; Food and Agriculture Vocational School, Cankiri Karatekin University, Çankırı, 18100, Türkiye., Gruda NS; Institute of Plant Sciences and Resource Conservation, Division of Horticultural Sciences, University of Bonn, Bonn, Germany. ngruda@uni-bonn.de.

Publikováno v: BMC plant biology [BMC Plant Biol] 2024 Aug 28; Vol. 24 (1), pp. 808. Date of Electronic Publication: 2024 Aug 28.

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Antioxidative response of grafted and non-grafted eggplant seedlings under drought and salt stresses.

Autor: KIRAN, S., ATES, C., KUSVURAN, S., TALHOUNI, M., ELLIALTIOGLU, S. S.

Publikováno v: Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa; Apr-Jun2019, Vol. 63 Issue 2, p123-137, 15p

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