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pro vyhledávání: '"Kusumasmarawati A D"'
Autor:
Puspantari W, Cahyana P T, Saepudin A, Budiyanto, Kurniasari I, Kusumasmarawati A D, Henanto H, Untoro M
Publikováno v:
BIO Web of Conferences, Vol 69, p 03012 (2023)
Sago rice is artificial rice made from sago starch and others flour by extrusion process. This study aims to recommend the sustainability of sago rice as a staple food to deal with climate change by utilizing technology to explore and innovate the sa
Externí odkaz:
https://doaj.org/article/606fc7651dfb4ff48432137285e92c5a
