Výsledky vyhledávání - "Kusumasmarawati A D"

Akademický článek

Sago Rice as an Environmentally Sustainable Food

Autor: Puspantari W, Cahyana P T, Saepudin A, Budiyanto, Kurniasari I, Kusumasmarawati A D, Henanto H, Untoro M

Publikováno v: BIO Web of Conferences, Vol 69, p 03012 (2023)

Sago rice is artificial rice made from sago starch and others flour by extrusion process. This study aims to recommend the sustainability of sago rice as a staple food to deal with climate change by utilizing technology to explore and innovate the sa

Externí odkaz: https://doaj.org/article/606fc7651dfb4ff48432137285e92c5a

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Akademický článek

Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO).

Autor: Juliyarsi, I, Melia, S, Novia, D, Nabila, S

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 850-907, p1-8, 8p

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Akademický článek

Effect of Dragon Fruit Skin Extract (Hylocereus costaricensis) on Bio-plastic Physical and Mechanical Properties of Cassava Starch and Polyvinyl Alcohol.

Autor: Putra, Endo Pebri Dani, Thamrin, Elfa Susanti, Saputra, Hendra

Publikováno v: IOP Conference Series: Earth & Environmental Science; Apr2019, Vol. 258, p1-8, 8p

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Akademický článek

Effect of Dragon Fruit Skin Extract (Hylocereus costaricensis) on Bio-plastic Physical and Mechanical Properties of Cassava Starch and Polyvinyl Alcohol.

Autor: Endo Pebri Dani Putra, Elfa Susanti Thamrin, Hendra Saputra

Publikováno v: IOP Conference Series: Earth & Environmental Science; May2019, Vol. 258 Issue 1, p1-1, 1p

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