Production of hydrocarbon based solvent with low aromatic content using ASPEN Plus.

Autor: Fardhyanti, D S, Prasetiawan, H, Hisyam, A, Kusumaningtyas, R D, Mulya, S T S, Findriyani, M A R, Sasongko, N A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 700, p1-8, 8p

Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients

Autor: Sebastián Torres, María Alejandra Moreno, Jorgelina Pérez, Florencia Cattaneo, Ivana Fabiola Rodriguez, Florencia Maria Correa Uriburu, Iris Catiana Zampini, María Inés Isla, María Eugenia Orqueda

Publikováno v: Applied Environmental Science and Engineering for a Sustainable Future ISBN: 9783030392079
Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches

The disposal of a large number of waste materials results in high costs forthe food industry and can have a negative environmental impact.Metabolites, such as phenolic compounds, fibers, and proteins obtainedfrom vegetable by-products or waste biomas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f08578149d2b746f54abe0ccb978bc58
https://doi.org/10.1007/978-3-030-39208-6_8