Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kusuma RJ"'
Autor:
Mayulu N; Department of Nutrition, Faculty of Health Science, Muhammadiyah Manado University, Manado 95249, Indonesia., Gunawan WB; Alumnus of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia., Park MN; Department of Pathology, College of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemun-gu, Seoul 02447, Republic of Korea.; Korean Medicine-Based Drug Repositioning Cancer Research Center, College of Korean Medicine, Kyung Hee University, Seoul 02447, Republic of Korea., Chung S; Department of Pathology, College of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemun-gu, Seoul 02447, Republic of Korea.; Kyung Hee Myungbo Clinic of Korean Medicine, Hwaseong-si 18466, Gyeonggi-do, Republic of Korea., Suh JY; Department of Pathology, College of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemun-gu, Seoul 02447, Republic of Korea.; Seoul Forest Korean Medicine Clinic, Ttukseomro 312, Seongdonggu, Seoul 04773, Republic of Korea., Song H; Department of Pathology, College of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemun-gu, Seoul 02447, Republic of Korea.; Nneul 365 Korean Medical Clinic, 3F, 8-13, Haneulbyeolbit-Ro 65 Beongil, Jung-gu, Incheon 22397, Gyeonggi-do, Republic of Korea., Kusuma RJ; Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta 55223, Indonesia.; Center of Herbal Medicine, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta 55223, Indonesia., Taslim NA; Division of Clinical Nutrition, Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia., Kurniawan R; Alumnus of Internal Medicine, Faculty of Medicine, University of Indonesia-Cipto Mangunkusumo Hospital, Jakarta 10430, Indonesia., Kartawidjajaputra F; Health and Nutrition Science Department, Nutrifood Research Center, PT Nutrifood Indonesia, Jakarta 12930, Indonesia., Nurkolis F; Department of Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta 55281, Indonesia., Kim B; Department of Pathology, College of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemun-gu, Seoul 02447, Republic of Korea.; Korean Medicine-Based Drug Repositioning Cancer Research Center, College of Korean Medicine, Kyung Hee University, Seoul 02447, Republic of Korea.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Aug 03; Vol. 12 (8). Date of Electronic Publication: 2023 Aug 03.
Autor:
Nurkolis F; Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta 55281, Indonesia., Taslim NA; Division of Clinical Nutrition, Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia., Subali D; Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta 12930, Indonesia., Kurniawan R; Department of Internal Medicine, Faculty of Medicine, University of Indonesia-Cipto Mangunkusumo Hospital, Jakarta 10430, Indonesia., Hardinsyah H; Division of Applied Nutrition, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia., Gunawan WB; Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia., Kusuma RJ; Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Gadjah Mada University, Yogyakarta 55223, Indonesia.; Center for Herbal Medicine, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta 55223, Indonesia., Yusuf VM; Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang 65145, Indonesia., Pramono A; Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia., Kang S; Department of Pathology, College of Korean Medicine, Kyung Hee University, Kyungheedae-ro 26, Dongdaemun-gu, Seoul 05254, Republic of Korea., Mayulu N; Department of Nutrition, Faculty of Medicine, Sam Ratulangi University, Manado 95115, Indonesia., Syauki AY; Division of Clinical Nutrition, Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia., Tallei TE; Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado 95115, Indonesia., Tsopmo A; Food Science and Nutrition Program, Department of Chemistry, Carleton University, 1125 Colonel by Drive, Ottawa, ON K1S 5B6, Canada.; Institute of Biochemistry, Carleton University, Ottawa, ON K1S 5B6, Canada., Kim B; Department of Pathology, College of Korean Medicine, Kyung Hee University, Kyungheedae-ro 26, Dongdaemun-gu, Seoul 05254, Republic of Korea.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 11; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 11.
Autor:
Permatasari HK; Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia., Nurkolis F; Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Yogyakarta, 55281, Indonesia., Gunawan WB; Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, Indonesia., Yusuf VM; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, 65145, Indonesia., Yusuf M; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, 65145, Indonesia., Kusuma RJ; Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, 55223, Indonesia., Sabrina N; Department of Nutrition, Dietetics, and Food, Faculty of Medicine, Nursing, and Health Sciences, Monash University, Wellington Rd, Clayton VIC 3800, Australia., Muharram FR; Medical Faculty of Airlangga University, Jl. Mayjen. Prof. Dr. Moestopo 47, Surabaya, Jawa Timur 60132, Indonesia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia., Mayulu N; Nutrition and Food, Faculty of Medicine, Sam Ratulangi University, Manado, 95115, Indonesia., Batubara SC; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia., Samtiya M; Department of Nutrition Biology, Central University of Haryana, 123029, India., Hardinsyah H; Applied Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, 16680, Indonesia., Tsopmo A; Department of Chemistry, Carleton University, 1125 Colonel by Drive, Ottawa, K1S5B6, Canada.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Aug 18; Vol. 5, pp. 1251-1265. Date of Electronic Publication: 2022 Aug 18 (Print Publication: 2022).
Autor:
Kusuma RJ; Department of Nutrition and Health Science, University of Nebraska-Lincoln, Lincoln, Nebraska; and., Manca S; Department of Nutrition and Health Science, University of Nebraska-Lincoln, Lincoln, Nebraska; and., Friemel T; Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, Nebraska., Sukreet S; Department of Nutrition and Health Science, University of Nebraska-Lincoln, Lincoln, Nebraska; and., Nguyen C; Department of Nutrition and Health Science, University of Nebraska-Lincoln, Lincoln, Nebraska; and., Zempleni J; Department of Nutrition and Health Science, University of Nebraska-Lincoln, Lincoln, Nebraska; and jzempleni2@unl.edu.
Publikováno v:
American journal of physiology. Cell physiology [Am J Physiol Cell Physiol] 2016 May 15; Vol. 310 (10), pp. C800-7. Date of Electronic Publication: 2016 Mar 16.