Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Kusuma Kumari Panda"'
Autor:
VASUDHA JADON, DEEPSHIKA DIXIT, KARIKALAN JAYARAMAN, KUSUMA KUMARI PANDA, SHASHI SHARMA, HARI KRISHNA, PRADEEP KUMAR SINGH, GOPALAREDDY KRISHNAPPA, GYANENDRA PRATAP SINGH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 10 (2022)
In bread wheat (Triticum aestivum L.), kernel parameters are significant grain quality characteristics that affect yield and milling quality as well as market price. Utilization of synthetic hexaploid donor to harness the diverse alleles for broadeni
Externí odkaz:
https://doaj.org/article/f448fc433af6468caaf4207c658f2f6b
Autor:
Vinay Bhatt, Vignesh Muthusamy, Rashmi Chhabra, Ashvinkumar Katral, Shridhar Ragi, Vinay Rojaria, Gulab Chand, Govinda Rai Sarma, Rajkumar Uttamrao Zunjare, Kusuma Kumari Panda, Ashok Kumar Singh, Firoz Hossain
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1286 (2023)
Maize is an important food, feed, fodder and industrial crop in addition to being a valuable source of micronutrients. Phytic acid (PA), an anti-nutritional factor in maize, makes crucial minerals inaccessible to monogastric animals. The low phytic a
Externí odkaz:
https://doaj.org/article/977cd4eb91324fb0ab98f319dc0cb68f
Autor:
Vinay Bhatt, Vignesh Muthusamy, Kusuma Kumari Panda, Ashvinkumar Katral, Rashmi Chhabra, Subhra J. Mishra, Ikkurti Gopinath, Rajkumar U. Zunjare, Chirravuri Naga Neeraja, Sujay Rakshit, Devendra K. Yadava, Firoz Hossain
Publikováno v:
Plants, Vol 12, Iss 9, p 1745 (2023)
Phytic acid (PA) acts as a storehouse for the majority of the mineral phosphorous (P) in maize; ~80% of the total P stored as phytate P is not available to monogastric animals and thereby causes eutrophication. In addition, phytic acid chelates posit
Externí odkaz:
https://doaj.org/article/88a3a104529a4a78a9d0d8caf963f371
Autor:
Kanika Arora, Kusuma Kumari Panda, Shikha Mittal, Mallana Gowdra Mallikarjuna, Atmakuri Ramakrishna Rao, Prasanta Kumar Dash, Nepolean Thirunavukkarasu
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Abstract Waterlogging causes yield penalty in maize-growing countries of subtropical regions. Transcriptome analysis of the roots of a tolerant inbred HKI1105 using RNA sequencing revealed 21,364 differentially expressed genes (DEGs) under waterlogge
Externí odkaz:
https://doaj.org/article/19f67c3fe78f43558516bd6ec788be85
Autor:
Kanika Arora, Kusuma Kumari Panda, Shikha Mittal, Mallana Gowdra Mallikarjuna, Nepolean Thirunavukkarasu
Publikováno v:
Bioinformatics and Biology Insights, Vol 11 (2017)
Cell wall modification (CWM) promotes the formation of aerenchyma in roots under waterlogging conditions as an adaptive mechanism. Lysigenous aerenchyma formation in roots improves oxygen transfer in plants, which highlights the importance of CWM as
Externí odkaz:
https://doaj.org/article/fb081cb559d245249034910ae2faf718
Autor:
Hossain, Vinay Bhatt, Vignesh Muthusamy, Rashmi Chhabra, Ashvinkumar Katral, Shridhar Ragi, Vinay Rojaria, Gulab Chand, Govinda Rai Sarma, Rajkumar Uttamrao Zunjare, Kusuma Kumari Panda, Ashok Kumar Singh, Firoz
Publikováno v:
Agriculture; Volume 13; Issue 7; Pages: 1286
Maize is an important food, feed, fodder and industrial crop in addition to being a valuable source of micronutrients. Phytic acid (PA), an anti-nutritional factor in maize, makes crucial minerals inaccessible to monogastric animals. The low phytic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1cc75caa967b2403deb43a2ef1e752ae
Autor:
Kusuma Kumari Panda, Vignesh Muthusamy, Rajkumar U. Zunjare, Firoz Hossain, Aanchal Baveja, Rashmi Chhabra
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 30:265-274
Sweet corn has emerged as a popular vegetable worldwide. Commercial shrunken2 (sh2)-based sweet corn lacks lysine, tryptophan and provitamin-A, deficiency of which cause various health problems. To overcome these problems, marker-assisted stacking of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94183ee26ae129b8bd87a7f3ed55afa9
https://doi.org/10.1007/s13562-020-00585-6
https://doi.org/10.1007/s13562-020-00585-6
Autor:
Vasudha Jadon, Shashi Sharma, Hari Krishna, Gopalareddy Krishnappa, Rahul Gajghate, Narayana Bhat Devate, Kusuma Kumari Panda, Neelu Jain, Pradeep Kumar Singh, Gyanendra Pratap Singh
Publikováno v:
Genes; Volume 14; Issue 1; Pages: 221
A set of 188 recombinant inbred lines (RILs) derived from a cross between a high-yielding Indian bread wheat cultivar HD2932 and a synthetic hexaploid wheat (SHW) Synthetic 46 derived from tetraploid Triticum turgidum (AA, BB 2n = 28) and diploid Tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4e78153e733cc549c6809205984b907
https://doi.org/10.3390/genes14010221
https://doi.org/10.3390/genes14010221
Autor:
Rajkumar U. Zunjare, Brijesh K. Mehta, Kusuma Kumari Panda, Supradip Saha, Rashmi Chhabra, Firoz Hossain, Abhijit Das, Vignesh Muthusamy, Aanchal Baveja, Subhra J. Mishra
Publikováno v:
Journal of Applied Genetics.
Sweet corn has gained worldwide popularity. Traditional sweet corn possesses low concentration of essential nutrients such as lysine (0.15–0.25%), tryptophan (0.03–0.04%) and provitamin-A (proA 3–4 ppm), and deficiency leads to serious health p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20583d8323373dcb61a8c936d4145074
https://doi.org/10.1007/s13353-021-00633-4
https://doi.org/10.1007/s13353-021-00633-4
Autor:
Aanchal, Baveja, Vignesh, Muthusamy, Kusuma Kumari, Panda, Rajkumar Uttamrao, Zunjare, Abhijit Kumar, Das, Rashmi, Chhabra, Subhra Jyotshna, Mishra, Brijesh Kumar, Mehta, Supradip, Saha, Firoz, Hossain
Publikováno v:
Journal of applied genetics. 62(3)
Sweet corn has gained worldwide popularity. Traditional sweet corn possesses low concentration of essential nutrients such as lysine (0.15-0.25%), tryptophan (0.03-0.04%) and provitamin-A (proA 3-4 ppm), and deficiency leads to serious health problem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b49b56afe756c91f92e3717f1cacd8a0
https://pubmed.ncbi.nlm.nih.gov/33886083
https://pubmed.ncbi.nlm.nih.gov/33886083