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Autor:
Essenberg M; Department of Biochemistry and Molecular Biology, Division of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater, OK 74078., McNally KL; Department of Biochemistry and Molecular Biology, Division of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater, OK 74078.; International Rice Research Institute, Los Baños, Laguna, Philippines., Bayles MB; Department of Plant and Soil Sciences, Division of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater, OK 74078., Pierce ML; Department of Biochemistry and Molecular Biology, Division of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater, OK 74078., Hall JA; Department of Biochemistry and Molecular Biology, Division of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater, OK 74078., Kuss CR; Department of Biochemistry and Molecular Biology, Division of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater, OK 74078., Shevell JL; Department of Biochemistry and Molecular Biology, Division of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater, OK 74078., Verhalen LM; Department of Plant and Soil Sciences, Division of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater, OK 74078.
Publikováno v:
Phytopathology [Phytopathology] 2023 May; Vol. 113 (5), pp. 812-823. Date of Electronic Publication: 2023 Apr 14.