Aromatic vs alicyclic: Hydrophobicity of the ionic liquid on protein stability and fibril formation

Autor: Kushwaha, Pratibha, Prabhu, N. Prakash

Publikováno v: In Journal of Molecular Liquids 1 February 2024 395

To Assess the High Blood Fat Nutritional Profile, Dietary Intake and the Effect of Hyperlipidaemia on the Health of Males and Females (Middle age group) of Prayagraj District Uttar Pradesh

Autor: Kushwaha Pratibha, Paul Virginia, Gupta Alka

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 10:3223-3232

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d40850c217fe0739c4b4faae38a5740b
https://doi.org/10.20546/ijcmas.2021.1001.375

Evaluation of nutritional and functional properties of economically important seaweeds.

Autor: Kumari, Sushma, Singh, Kamleshwar, Kushwaha, Pratibha, Suresh Kumar, K

Publikováno v: Journal of Drug Research in Ayurvedic Sciences (JDRAS); Oct-Dec2022, Vol. 7 Issue 4, p260-275, 16p

Stability and Fibrillation of Lysozyme in the Mixtures of Ionic Liquids with Varying Hydrophobicity.

Autor: Kushwaha P; University of Hyderabad, Department of Biotechnology & Bioinformatics, School of Life Sciences,, 500046, Hyderabad, INDIA., Hatwar A; University of Hyderabad, Department of Biotechnology & Bioinformatics, School of Life Sciences, 500046, Hyderabad, INDIA., Prabhu NP; University of Hyderabad, Department of Biotechnology & Bioinformatics, School of Life sciences, 500046, Hyderabad, INDIA.

Publikováno v: Chemphyschem : a European journal of chemical physics and physical chemistry [Chemphyschem] 2024 Dec 05, pp. e202400743. Date of Electronic Publication: 2024 Dec 05.