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pro vyhledávání: '"Kushu, A Y"'
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1096 Issue 1, p1-5, 5p
Autor:
N. L. Kent
This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the
