Výsledky vyhledávání - "Kuruvila, Bintu"

Akademický článek

Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant

Autor: Netravati, Gomez, Saji, Pathrose, Berin, Joseph, Meagle, Shynu, M., Kuruvila, Bintu

Publikováno v: In Food Chemistry Advances June 2024 4

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Akademický článek

Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.].

Autor: Gomez, Saji¹ saji.gomez@kau.in, Kuruvila, Bintu¹, Sebastian, Karishma¹, Joseph, Meagle¹

Publikováno v: Asian Journal of Dairy & Food Research. Dec2022, Vol. 41 Issue 4, p444-449. 6p.

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Akademický článek

Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments.

Autor: Gomez, Saji, Anjali, C., Kuruvila, Bintu, Maneesha, P. K., Joseph, Meagle

Publikováno v: Food Production, Processing & Nutrition; 6/1/2023, Vol. 5 Issue 1, p1-13, 13p

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Periodical

Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostanaL.) fruit rind as potential food colourant

Autor: Netravati, Gomez, Saji, Pathrose, Berin, Joseph, Meagle, Shynu, M., Kuruvila, Bintu

Publikováno v: Food Chemistry Advances; June 2024, Vol. 4 Issue: 1

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Periodical

Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternateaL.) flowers as prospective food colorant using different extraction methods

Autor: Netravati, Gomez, Saji, Pathrose, Berin, N, Mini Raj, P, Meagle Joseph, Kuruvila, Bintu

Publikováno v: Future Foods; December 2022, Vol. 6 Issue: 1

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