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pro vyhledávání: '"Kurumi, Ayaka"'
Publikováno v:
京都女子大学食物学会誌. :23-29
We investigated the contents of ginsenoside Rb1 and Rg1 in 8 products of ginseng health foods by HPLC. Ginsenosides were detected from all the products. The ginsenoside Rb1 was at the level of 0.82 ～ 43.5 mg/ g, and the ginsenoside Rg1 was at the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::594ec584b148b4feade9fe2dcc48aef9
http://hdl.handle.net/11173/2277
http://hdl.handle.net/11173/2277
