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Publikováno v:
Journal of Agriculture, Science and Technology; Vol 16, No 1 (2014); 23-35
Potato (Solanum tuberosum) is the second most important food crop after maize in Kenya. It is popular among smallholder farmers because it has short cropping cycles and large production volumes per area which fulfil both households’ food demands as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5294756532e449d6637d5756bbc0e692
https://www.ajol.info/index.php/jagst/article/view/112829
https://www.ajol.info/index.php/jagst/article/view/112829
