Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Kurti, N."'
Publikováno v:
Proceedings of the Royal Society of London. Series B, Biological Sciences, 1975 Nov . 191(1102), 9-19.
Externí odkaz:
https://www.jstor.org/stable/76904
Contributions of Processing Preservation towards the Food Technologies of the 1980s [and Discussion]
Autor:
Spicer, A., Kurti, N.
Publikováno v:
Proceedings of the Royal Society of London. Series B, Biological Sciences, 1975 Nov . 191(1102), 3-7.
Externí odkaz:
https://www.jstor.org/stable/76903
Publikováno v:
Proceedings of the Royal Society of London. Series B, Biological Sciences, 1975 Nov . 191(1102), 21-48.
Externí odkaz:
https://www.jstor.org/stable/76905
Autor:
Sheldon, J., Kurti, N.
Publikováno v:
Proceedings of the Royal Society of London. Series B, Biological Sciences, 1975 Nov . 191(1102), 111-129.
Externí odkaz:
https://www.jstor.org/stable/76910
Autor:
Kurti, N.
Publikováno v:
Biographical Memoirs of Fellows of the Royal Society, 1983 Nov 01. 29, 1-25.
Externí odkaz:
https://www.jstor.org/stable/769794
Autor:
Bleaney, B., Daniels, J. M., Grace, M. A., Halban, H., Kurti, N., Robinson, F. N. H., Simon, F. E.
Publikováno v:
Proceedings of the Royal Society of London. Series A, Mathematical and Physical Sciences, 1954 Jan . 221(1145), 170-188.
Externí odkaz:
https://www.jstor.org/stable/100895
Autor:
Daniels, J. M., Kurti, N.
Publikováno v:
Proceedings of the Royal Society of London. Series A, Mathematical and Physical Sciences, 1954 Jan . 221(1145), 243-256.
Externí odkaz:
https://www.jstor.org/stable/100899