Selection of Odorous Substances from Coffee Using the Method of Distillation with Water Vapor

Autor: Buzhdyhan, Kh. V., Kurta, S. А.

Publikováno v: Herald of Vasyl Stefanyk Precarpathian National University. Series Chemistry; No 20 (2016); 44-51
Вісник Прикарпатського національного університету імені Василя Стефаника. Серія “Хімія”; No 20 (2016); 44-51

Research on the selection and analysis of odorous substances from natural products, such as different varieties of coffee was described. There was described also the method of selection and analysis of odorous substances by distillation with water va

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http://journals.pu.if.ua/index.php/chem/article/view/1490