Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Kurt Gedrich"'
Autor:
Isabell Agne, Kurt Gedrich
Publikováno v:
Clinical Nutrition Open Science, Vol 56, Iss , Pp 192-201 (2024)
Summary: Background: The globally rising prevalence of obesity highlights the importance of implementing effective methods for prevention and treatment. In this context, personalized nutrition (PN) is being discussed as a promising approach. The Food
Externí odkaz:
https://doaj.org/article/c331a85d524f4831bb5c2174ad57c560
Autor:
Lena Behrendt, Silvia Kolossa, Maria Vrachioli, Getachew Abate Kassa, Habtamu Ayenew, Kurt Gedrich, Geraud Fabrice Crinot, Paul Houssou, Johannes Sauer
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-9 (2024)
Abstract Background This study aims to assess the effect of a personalised nutrition intervention on nutrient intake in rural Benin as a tool to tackle the double burden of malnutrition. The personalised recommender system uses information from the e
Externí odkaz:
https://doaj.org/article/650f034954334eb296bd1dcea4151b21
Autor:
Martin Lurz, Kathrin Gemesi, Sophie Laura Holzmann, Birgit Kretzschmar, Monika Wintergerst, Georg Groh, Markus Böhm, Kurt Gedrich, Hans Hauner, Helmut Krcmar, Christina Holzapfel
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background About 40% of people respond to stress by consuming more unhealthy foods. This behavior is associated with increased energy intake and the risk of obesity. As mobile health (mHealth) applications (apps) have been shown to be an eas
Externí odkaz:
https://doaj.org/article/cb0e84243cfa44b0bfa4228f7defe9d0
Autor:
Kathrin Gemesi, Sophie Laura Holzmann, Birgit Kaiser, Monika Wintergerst, Martin Lurz, Georg Groh, Markus Böhm, Helmut Krcmar, Kurt Gedrich, Hans Hauner, Christina Holzapfel
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background In many people, stress is associated with changes in eating behaviour. Food products consumed during stress (comfort foods) are often unhealthy. It is rather unknown what comfort foods are consumed in Germany and what healthier fo
Externí odkaz:
https://doaj.org/article/39d3364b16b2476483bcc032f228cbbd
Autor:
Birgit Kaiser, Kathrin Gemesi, Sophie Laura Holzmann, Monika Wintergerst, Martin Lurz, Hans Hauner, Georg Groh, Markus Böhm, Helmut Krcmar, Christina Holzapfel, Kurt Gedrich
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Stressful situations can have an impact on an individual’s eating behavior. People vulnerable to the influence of stress tend to change the quantity and quality of their food intake. Variables such as sex and body mass index (BM
Externí odkaz:
https://doaj.org/article/8833fd3be17448779c44995964cc42e9
Publikováno v:
JMIR Formative Research, Vol 6, Iss 8, p e34497 (2022)
BackgroundTo address the epidemic burden of diet-related diseases, adequate dietary intake assessments are needed to determine the actual nutrition intake of a population. In this context, the eNutri web app has been developed, providing online autom
Externí odkaz:
https://doaj.org/article/4efb4c900bb24f3ab49180d3735eeda0
Autor:
Martin Lurz, Hanna Hauptmann, Nadja Leipold, Kurt Gedrich, Monika Wintergerst, Mira Madenach, Georg Groh, Markus Böhm, Helmut Krcmar
Publikováno v:
User Modeling and User-Adapted Interaction. 32:923-975
Healthy nutrition contributes to preventing non-communicable and diet-related diseases. Recommender systems, as an integral part of mHealth technologies, address this task by supporting users with healthy food recommendations. However, knowledge abou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad3bc922d5f2ece1a2986acce03be25
https://doi.org/10.1007/s11257-021-09301-y
https://doi.org/10.1007/s11257-021-09301-y
Autor:
Britta Renner, Anette E. Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel
Nearly all approaches for personalized nutrition (PN) use information, such as the gene variants of individuals, to deliver advice considered more beneficial than generic one-size-fits-all recommendations. Despite great enthusiasm and the increased a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fb1487f7596ed43f07f7d05009759d5
https://doi.org/10.31219/osf.io/bd73f
https://doi.org/10.31219/osf.io/bd73f
BACKGROUND Adequate dietary intake assessments are needed to determine the actual nutrition intake of a population. Paper-pen versions have long been used as validated dietary assessment tools, but in the age of digitalization, these tools are increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c75d2353c7d28bf6a7f9c0cdb1bd9f77
https://doi.org/10.2196/preprints.34497
https://doi.org/10.2196/preprints.34497
Autor:
Himmerich, H., Fulda, S., Linseisen, J., Seiler, H., Wolfram, G., Himmerich, S., Kurt Gedrich, Pollmächer, T.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::72ffc8779948147c5e44c2e07e03764a
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/85761
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/85761