CHALLENGES OF SSF PROCESS FOR PEA AND WHEAT BRAN VALORIZATION USING TRICHODERMA SPP. FOR BIOCONTROL AGENT PRODUCTION

Autor: Kurpnieks, Oskars, Senkovs, Māris, Rimkus, Alīna

Publikováno v: ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference; Vol 1 (2023): Environment. Technology. Resources. Proceedings of the 14th International Scientific and Practical Conference. Volume 1; 93-100

Fungal strain Trichoderma spp. is a known bio control agent (BCA), which are difficult to obtain using more prevalent industrial-scale biofermentation methods such as submerged fermentation (SmF) However, difficult up-scalable solid-state fermentatio

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http://journals.rta.lv/index.php/ETR/article/view/7306