Enzymatic tissue browning caused by biological membrane degradation in the young immature fruit of ‘Moriya’ persimmon (Diospyros kaki Thunb.)

Autor: Honda, Manabu, Nakatsuka, Akira, Esumi, Tomoya, Yamauchi, Naoki, Yoshikiyo, Keisuke, Tamura, Fumio, Yonenaga, Yuji, Yahara, Ikuya, Kawaguchi, Hiroshi, Kuroki, Katsuo, Kagawa, Ayaka, Itamura, Hiroyuki

Publikováno v: In Scientia Horticulturae 1 January 2024 323

Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced Obesity.

Autor: Sugimoto K; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, Osaka 564-8680, Japan.; Faculty of Food and Nutritional Sciences, Toyo University, Gunma 374-0193, Japan., Shinagawa T; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, Osaka 564-8680, Japan., Kuroki K; Unused Resources R&D, Kandagiko Co., Ltd., Tottori 683-0852, Japan., Toma S; Unused Resources R&D, Kandagiko Co., Ltd., Tottori 683-0852, Japan., Hosomi R; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, Osaka 564-8680, Japan., Yoshida M; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, Osaka 564-8680, Japan., Fukunaga K; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, Osaka 564-8680, Japan.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2023 Sep 30; Vol. 28 (3), pp. 246-254.