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pro vyhledávání: '"Kuroda, Seiji Kitajima"'
Publikováno v:
Molecules; Volume 28; Issue 12; Pages: 4585
Aldehydes are natural volatile aroma compounds generated by the Maillard reaction of sugars and amino acids in food and affect the flavor of food. They have been reported to exert taste-modifying effects, such as increases in taste intensity at conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::d9ef011abdddb62e0e10418179b1086c
