Zobrazeno 1 - 10
of 221
pro vyhledávání: '"Kurniawan, Adi"'
Publikováno v:
Journal of Atmospheric and Oceanic Technology, 39(8) (2022), 1129-1147
An apparent giant wave event having a maximum trough-to-crest height of 21 metres and a maximum zero-upcrossing period of 27 seconds was recorded by a wave buoy at a nearshore location off the southwestern coast of Australia. It appears as a group of
Externí odkaz:
http://arxiv.org/abs/2211.00957
Autor:
Orszaghova, Jana, Lemoine, Siane, Santo, Harrif, Taylor, Paul H., Kurniawan, Adi, McGrath, Nicholas, Zhao, Wenhua, Cuttler, Michael V. W.
Publikováno v:
Renewable Energy, Volume 197, 2022, Pages 417-431, ISSN 0960-1481
Since intermittent and highly variable power supply is undesirable, quantifying power yield fluctuations of wave energy converters (WECs) aids with assessment of potential deployment sites. This paper presents analysis of 3-hourly, monthly, seasonal,
Externí odkaz:
http://arxiv.org/abs/2210.13807
Publikováno v:
In Ocean Engineering 15 October 2024 310 Part 1
Autor:
Kurniawan, Adi Lukas1 (AUTHOR) lukas.kurniawan@uni-heidelberg.de, Schretzmann, Julius2 (AUTHOR), Paramastri, Rathi3 (AUTHOR), Cho, Alyssa4 (AUTHOR), Sié, Ali5 (AUTHOR), Fischer, Melanie S.2,6 (AUTHOR), Bärnighausen, Till1,7 (AUTHOR) till.baernighausen@uni-heidelberg.de, Ditzen, Beate2 (AUTHOR) beate.ditzen@uni-heidelberg.de
Publikováno v:
BMC Public Health. 3/15/2024, Vol. 24 Issue 1, p1-11. 11p.
Publikováno v:
In Applied Ocean Research May 2023 134
Publikováno v:
In Applied Ocean Research January 2023 130
Autor:
Nirbaya Arindra, Dian Nurhayati Aprinia, Permata Nusa Cassandra, Soekopitojo Soenar, Lukas Kurniawan Adi, Dwi Handoko Dody, Faza Sepbrina Aurelia, Oktavia Wahyuningsih Prastiwi Dwi, Ayu Puspitasari Diah, Athaya Nazhira, Yusuf Al Badwani Muhammad, Aulia Araminta Diza
Publikováno v:
BIO Web of Conferences, Vol 96, p 01023 (2024)
Black rice was well known for its high antioxidant capacity, low calories, and glycaemic index. This rice is widely consumed as a diet for diabetic people or weight loss. It has a hard texture, so it takes a long time for black rice to be served. Thi
Externí odkaz:
https://doaj.org/article/1fa1adfcd57842f9b0eeb63df58768a5
Autor:
David, Daniel R., Kurniawan, Adi, Wolgamot, Hugh, Hansen, Jeff E., Rijnsdorp, Dirk, Lowe, Ryan
Publikováno v:
In Applied Ocean Research July 2022 124
Autor:
Hlophe, Thobani, Wolgamot, Hugh, Taylor, Paul H., Kurniawan, Adi, Orszaghova, Jana, Draper, Scott
Publikováno v:
In Applied Ocean Research May 2022 122
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