Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Kurniasih Sukenti"'
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 3, Pp 189-200 (2016)
Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and bev
Externí odkaz:
https://doaj.org/article/10110b19e5aa40b3b43eda55a542e2c1
Autor:
Kurniasih Sukenti
Publikováno v:
Journal of Indonesian Tourism and Development Studies, Vol 2, Iss 2, Pp 55-63 (2014)
Gastronomy tourism, also called culinary tourism or food tourism, is a kind of tourism that provide attractions based on the culinary aspect owned by a country, region, or area. It is not only offers food and beverages as the main objects in its attr
Externí odkaz:
https://doaj.org/article/a7b58be555c34d2d998609a790fb1a49
Publikováno v:
Jurnal Pembangunan dan Alam Lestari, Vol 6, Iss 2 (2015)
Penelitian ini bertujuan untuk mengetahui jenis-jenis tanaman rempah yang ada di kebun tradisional dan menjelaskan tingkat kepentingan tanaman rempah-rempah dalam masyarakat oleh masyarakat Osing di Dusun Kopen Dukuh, Kabupaten Banyuwangi. Penelitian
Externí odkaz:
https://doaj.org/article/7fdf93031a4d410a8efeb9bd691d1c83
Publikováno v:
Jurnal Biologi Tropis. 23:112-120
Cilokaq is a traditional musical art of Sasak Tribe, which features several verses of songs with instruments such as gongs, drums, flutes, and gambus. The making of Cilokaq musical instrument uses plants that are obtained from nature, and this plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc604a012be0e00d2178929f451f7028
https://doi.org/10.29303/jbt.v23i2.4749
https://doi.org/10.29303/jbt.v23i2.4749
Publikováno v:
Jurnal Biologi Tropis. 23:402-411
Orchid is one of the horticultural plants that are in great demand because of the beauty of their flowers. Orchids are included in the Orchidaceae family. It is important to do this research in order to gain knowledge about Orchid Cultivation Techniq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdf6d3bc1793ea65dc2220259044502a
https://doi.org/10.29303/jbt.v23i1.4750
https://doi.org/10.29303/jbt.v23i1.4750
Publikováno v:
Jurnal Biologi Tropis. 22:1347-1360
Komak bean is one type of local beans that are quite widely cultivated. Komak beans have various important ingredients so that it can become alternative food stuffs and produce a variety of food products. North Lombok Regency is one of the komak bean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b480e70e7c919dbf9d726b178eb889d4
https://doi.org/10.29303/jbt.v22i4.4377
https://doi.org/10.29303/jbt.v22i4.4377
Publikováno v:
Jurnal Biologi Tropis. 22:999-1007
Komak (generally assumed and known as Lablab purpureus (L.) Sweet) is one of the important food commodities in Fabaceae family, especially for people on Lombok Island, West Nusa Tenggara. Komak bean is also one of the common plants which is widely gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c548e6422139fdfe2648100849811c23
https://doi.org/10.29303/jbt.v22i3.4145
https://doi.org/10.29303/jbt.v22i3.4145
Publikováno v:
Jurnal Biologi Tropis. 22:746-756
The Hindu community in Jagaraga Village, West Lombok Regency is a local community whose life is closely related to the use of plants in daily life, including using plants in traditional rituals. Jagaraga Village has areas surrounded by rice fields an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c87fbac3c91f643a244d23f0799ad25
https://doi.org/10.29303/jbt.v22i3.3427
https://doi.org/10.29303/jbt.v22i3.3427
Publikováno v:
Jurnal Biologi Tropis. 22:652-659
Komak bean (Lablab purpureus (L.) Sweet) belongs to the family Fabaceae and subfamily Papilionidae. Komam bean is cultivated by people for consumption as an additional food source. Informationabout the active compound content of komak bean is needed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7ef02dd79d3a3ac13575faf0e2b7db7
https://doi.org/10.29303/jbt.v22i2.3633
https://doi.org/10.29303/jbt.v22i2.3633
Autor:
Kurniasih Sukenti1 kurniasihsukenti@yahoo.com, Immy Suci Rohyani1, Sukiman1, Tri Mulyaningsih1, Surya Hadi1, Michiho Ito2, Isamu Yamada3
Publikováno v:
Indian Journal of Natural Products & Resources. Jun2021, Vol. 12 Issue 2, p307-315. 9p.