Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Kurnia Lestari"'
Publikováno v:
Pendipa, Vol 2, Iss 3, Pp 222-226 (2018)
ABSTRACT [The Analysis of Shear Strain and Building Damage due to Earthquake at Gading Cempaka and Ratu Agung District in Bengkulu City]. The aims of this research are to: (1) determine and mapping the distribution of shear strain values, (2) correla
Externí odkaz:
https://doaj.org/article/6bd4f78c0d654d1cbf14a660d31521be
Autor:
Septi Kurnia Lestari, Ratri Kusuma Wardani, Eggi Arguni, Jajah Fachiroh, Lutfan Lazuardi, Teguh Haryo Sasongko, Nawi Ng, Fatwa Sari Tetra Dewi
Publikováno v:
Asian Journal of Social Health and Behavior, Vol 7, Iss 3, Pp 140-147 (2024)
Introduction: Adherence to COVID-19 preventive behaviors is crucial in controlling the COVID-19 pandemic in Indonesia, but it relies on voluntary participation. Therefore, understanding adherence patterns is vital for designing effective intervention
Externí odkaz:
https://doaj.org/article/eee614cdbcdd4b8d90792c578b37e28f
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background The COVID-19 control policies might negatively impact older adults’ participation in volunteer work, instrumental support provision, and the likelihood of receiving instrumental support. Studies that quantify changes in these ac
Externí odkaz:
https://doaj.org/article/0b5f8dbeaacb4567a7b57b52fb062b60
Publikováno v:
Jurnal Paedagogy, Vol 10, Iss 2, Pp 476-486 (2023)
This study aims to develop interactive multimedia to improve high school students' visuospatial intelligence in the oxidation state's redox reaction material through a three-tier test strategy. This research used the ADDIE development method, which c
Externí odkaz:
https://doaj.org/article/fa4da0a7fb89460bad6b0ac929bcc21d
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 10, Iss 2, Pp 103-113 (2022)
Background: In Yogyakarta Province, the Sleman Regency has the second-highest life expectancy at birth and a high prevalence of non-communicable diseases (NCDs). One of the common NCD risk factors is an unhealthy diet. Thus, it is important to unders
Externí odkaz:
https://doaj.org/article/b67a519de138498cbb9e29fca246ba33
Autor:
Yayuk Hartriyanti SKM, MKes, Nikita Dika Melindha SGz, Ratri Kusuma Wardani SGz, Aviria Ermamilia MGizi, RD, Septi Kurnia Lestari SGz, MMedSc(PH)
Publikováno v:
Inquiry: The Journal of Health Care Organization, Provision, and Financing, Vol 60 (2023)
To examine macronutrient intake among under-five children, which is cost-effective, reliable, and validated by regional food choice and availability, we developed a new Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ). We validated the Sleman
Externí odkaz:
https://doaj.org/article/2e2b8e9a1a044160a61b47c0ea47c6e5
Publikováno v:
JEJAK: Jurnal Ekonomi dan Kebijakan, Vol 13, Iss 1, Pp 149-169 (2020)
Development of the economy and improve the world economy which is increasing in the future. This causes an increase in trade in the same sector (Intra-Industrial Trade). In addition, promoting trade that focuses on fluctuating and unstable pushes Ind
Externí odkaz:
https://doaj.org/article/64bb5d3bd21b46ad90f0a3262bb9a206
Publikováno v:
SSM: Population Health, Vol 13, Iss , Pp 100747- (2021)
The association between quality of life (QoL) and social relationships is well established. This paper further analyses whether and how participation in social activities as well as providing and receiving social support, independently, are associate
Externí odkaz:
https://doaj.org/article/4c2afcd66827409fb5cba46290ca2a0f
Publikováno v:
International Journal Corner of Educational Research. 1:113-119
This study aims to examine the implementation of courses for prospective brides as an effort to improve knowledge of married life in Indonesia. This research uses a literature review method with content analysis techniques of the laws of the governme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de3aa0068326ca68af5d5c5f4936b90b
https://doi.org/10.54012/ijcer.v1i3.134
https://doi.org/10.54012/ijcer.v1i3.134
Publikováno v:
Jurnal Industri Pariwisata. 5:163-169
Coto Mangkasara merupakan salah satu makanan tradisional Kota Makassar sejak abad 16 yang memiliki ciri khas bahan baku menggunakan 40 macam rempah dan kuah yang menggunakan gilingan kacang tanah. Tujuan penelitian ini untuk menganalisis Coto Mangkas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f25e12ac129b4a2ddd8b95d9a03a190c
https://doi.org/10.36441/pariwisata.v5i2.1421
https://doi.org/10.36441/pariwisata.v5i2.1421