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Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 15, Iss 1, Pp 20-27 (2004)
Two species of iodine, i.e. iodide and iodate in commercial iodized salt were determined using ion pair HPLC. From 15 samples analysed, the iodide and iodate content ranged from 24,05 ± 2,51 to 70,25 ± 3,78 ppm and from 31,43 ± 8,10 to 87,59 ± 0,
Externí odkaz:
https://doaj.org/article/0cca3fd27e434b9cbb6e01f4aa4010d5
