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Autor:
Samoylov Artem V., Suraeva Natal’ya M., Zaytseva Mariya V., Rachkova Vera P., Kurbanova Madinat N., Belozerov Georgy А.
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 321-328 (2020)
Introduction. In view of the ongoing research into the negative effects of fruit juice on human health, we aimed to study the subchronic toxicity of apple juice, a model mixture based on its components, and ethanol on biomass growth, cellular oxidati
Externí odkaz:
https://doaj.org/article/25a9128de38146038ac203d596e9f9f3
