Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Kurbanova MA"'
Autor:
Samoylov Artem V., Suraeva Natal’ya M., Zaytseva Mariya V., Rachkova Vera P., Kurbanova Madinat N., Belozerov Georgy А.
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 321-328 (2020)
Introduction. In view of the ongoing research into the negative effects of fruit juice on human health, we aimed to study the subchronic toxicity of apple juice, a model mixture based on its components, and ethanol on biomass growth, cellular oxidati
Externí odkaz:
https://doaj.org/article/25a9128de38146038ac203d596e9f9f3
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 2, Pp 185-193 (2020)
Introduction. Rabbit meat is an excellent source of dietetic food. High-quality and safe meat production is a priority of the scientific and technological development of the Russian Federation. The research objective was to determine the optimal dos
Externí odkaz:
https://doaj.org/article/4284c34653614557965d6c226678fb5c
Publikováno v:
BIO Web of Conferences, Vol 76, p 05010 (2023)
The integration of digital technologies in agriculture has great prospects in solving the problems of global food security in the 21st century. The future lies in big data and the analyses based on it. This paper analyses existing research in order t
Externí odkaz:
https://doaj.org/article/7acfb2da746e4c06b54c95a7683d82d3
Publikováno v:
BIO Web of Conferences, Vol 64, p 01006 (2023)
One of the main challenges the food industry has to deal with is the growing need for fast and cost-effective methods of detecting allergens and pathogens in foods. Biosensors provide an express method of detecting pathogens, allergens, and pesticide
Externí odkaz:
https://doaj.org/article/dc1e88bb42954248b77690cd71d7bda1
Publikováno v:
BIO Web of Conferences, Vol 64, p 01014 (2023)
Hydrocolloids render certain properties to food products. Hydrocolloids are different in nature, but all of them can form colloidal solutions with designed properties. The market offers a wide range of animal and vegetable hydrocolloids. For instance
Externí odkaz:
https://doaj.org/article/f3a1c246b0f040b299d0706eec748a9c
Publikováno v:
BIO Web of Conferences, Vol 42, p 03002 (2022)
The article presents substantiation for expanding the market for functional food products, in particular, confectionery - caramel. Proper nutrition is an integral part of a modern person diet; due to their properties, they increase the immunity and i
Externí odkaz:
https://doaj.org/article/1dc9d123806a430e9a90dc5f931c1d20
Publikováno v:
E3S Web of Conferences, Vol 284, p 02016 (2021)
A significant number of milk processing companies all over the world confront the challenge of whey recycling. To date, the processing of milk results in a considerable amount of waste products, which can be used in core production processes, for the
Externí odkaz:
https://doaj.org/article/e1ec58e4867a4e278f29e8957047d4d1
Publikováno v:
Meditsinskaia parazitologiia i parazitarnye bolezni [Med Parazitol (Mosk)] 1977 Jul-Aug; Vol. 46 (4), pp. 402-5.
Publikováno v:
Klinicheskaia meditsina [Klin Med (Mosk)] 1988 Jul; Vol. 66 (7), pp. 74-7.
Autor:
Safarov IuB, Kurbanova MA
Publikováno v:
Veterinariia [Veterinariia] 1966 Oct; Vol. 43 (10), pp. 84-7.