Detection and Identification of S. Carnosus in Starter Cultures Using Real Time PCR and Subsequent HRM Analysis of Amplification Products

Autor: Chernukha, Irina M., Minaev, Mikhail Yu., Kurbakov, Konstantin A., Bataeva, Dagmara S.

Publikováno v: In Procedia Food Science 2015 5:38-41

Genome Sequencing of Kocuria varians Strain 80, Isolated from Starter Culture for Dry Sausage.

Autor: Konorov EA; V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Moscow, Russia casqy@yandex.ru.; Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, Russia., Kurbakov KA; V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Moscow, Russia.; Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, Russia., Minaev MY; V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Moscow, Russia.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2021 Feb 25; Vol. 10 (8). Date of Electronic Publication: 2021 Feb 25.