Metabolomic profiling of the nutritional components of chicory leaves following heat processing.

Autor: Kobayashi W; Department of Health and Nutrition, Faculty of Human Health, Komazawa Women's University, Inagi-shi, Tokyo, Japan., Tomizawa A; Department of Food and Nutrition, Takasaki University of Health and Welfare Graduate School, Takasaki-shi, Gunma, Japan., Kurawaka M; Department of Food Development, Faculty of Human Life, Jumonji University, Niiza-shi, Saitama, Japan., Abe M; Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare, Takasaki-shi, Gunma, Japan., Watanabe A; Department of Food Development, Faculty of Human Life, Jumonji University, Niiza-shi, Saitama, Japan., Ayabe S; Department of Food and Nutrition, Takasaki University of Health and Welfare Graduate School, Takasaki-shi, Gunma, Japan.

Publikováno v: Journal of food science [J Food Sci] 2024 Apr; Vol. 89 (4), pp. 2054-2066. Date of Electronic Publication: 2024 Feb 23.

Application to Butterbur Products of a Suggested Daily Intake-Based Safety Evaluation of Individual Herbal Supplements with Cytochrome P450 Expression as a Major Index.

Autor: Hashida H; Department of Food and Nutritional Sciences, Graduate School of Human Life Sciences, Jumonji University Graduate School., Kurawaka M; Department of Food and Nutritional Sciences, Graduate School of Human Life Sciences, Jumonji University Graduate School., Tatehana H; Department of Food and Nutritional Sciences, Graduate School of Human Life Sciences, Jumonji University Graduate School., Arita A; Department of Health and Nutrition, Faculty of Human Life, Jumonji University., Sasaki N; Department of Health and Nutrition, Faculty of Human Life, Jumonji University., Shimura F; Department of Food and Nutritional Sciences, Graduate School of Human Life Sciences, Jumonji University Graduate School., Yamazaki Y; Department of Food and Nutrition, Faculty of Human Life, Jumonji University.

Publikováno v: Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2023; Vol. 69 (3), pp. 206-219.