Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Kuranova, L. K."'
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 294-301 (2024)
The need to involve in the processing of significant amount of secondary protein-containing raw materials formed during fish cutting, on the one hand, and on the other hand, the shortage of a source of the protein component of microbiological nutrien
Externí odkaz:
https://doaj.org/article/094e211c427947c3b806043e29196a09
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 460-470 (2018)
The technology of high quality delicacy pasteurized canned foods from salmon fillets with the addition of exotic fruit and olive oil using heating temperature of less than 100 °C has been developed. The acceptable composition of marinade without com
Externí odkaz:
https://doaj.org/article/1ca17349df044294a052386f13befac4
Publikováno v:
Vestnik MGTU, Vol 20, Iss 3, Pp 619-627 (2017)
The technology of grinding the frozen fish raw material using the useful model of a piston-type extrusion plant with cold working bodies for fodder minced fish (cryo minced fish feed) by the method of cryoextrusion has been developed. The possibility
Externí odkaz:
https://doaj.org/article/b3ddac5e5d6d46e2a920ee7957f31be2
Publikováno v:
Vestnik MGTU, Vol 20, Iss 3, Pp 563-571 (2017)
Heterogeneity of the temperature field in the sterilization chambers of industrial autoclaves during heating and cooling phase is one of the problems in the development of new regime for product heat treatment on the preliminary selection and laborat
Externí odkaz:
https://doaj.org/article/5e3ff5ecc3304c4a8d4f1a180260689d
Publikováno v:
Vestnik MGTU, Vol 19, Iss 4, Pp 861-868 (2016)
Definition of preparatory parameters for sterilization regime of canned "Natural Atlantic Mackerel with Oil" is the aim of current study. PRSC software developed at the department of automation and computer engineering is used for preparatory selecti
Externí odkaz:
https://doaj.org/article/2e239c4ab20041d7ae1c62cb84dfb385
Publikováno v:
Vestnik MGTU, Vol 19, Iss 3, Pp 603-609 (2016)
The urgency of rational way of processing the offal of the Gadidae family (liver and gonads) for food purposes has been proved. The possibility of using the frozen gonads (milt and caviar) and the liver of the cod in the human nutrition (especially f
Externí odkaz:
https://doaj.org/article/bb51af99d8c94db5b3e750d767f8ddc2
Publikováno v:
Vestnik MGTU, Vol 19, Iss 3, Pp 577-584 (2016)
The possibility of using secondary fish raw materials in particular musculoskeletal waste from filleting the cod species of fish as raw material base for production of food peptones has been studied. The content of water, fat, protein substances, chl
Externí odkaz:
https://doaj.org/article/efef3301dabc4e599729071b795edd59
Autor:
Sokolan, N I, Kuranova, L K
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 1/14/2021, Vol. 625, p1-6, 6p
Publikováno v:
Agronomy Research; 2019, Vol. 19 Issue 1, p86-99, 14p
Autor:
Ahmad, Arslan1 (AUTHOR) ahmadarslan784@gmail.com, Riaz, Sakhawat2 (AUTHOR), Desta, Derese Tamiru3 (AUTHOR) derese@hu.edu.et
Publikováno v:
Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8692-8714. 23p.