Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Kurćubić Vladimir"'
Autor:
Petković Marko, Miletić Nemanja, Kurćubić Vladimir, Lukyanov Alexander, Đurović Igor, Filipović Vladimir, Mladenović Vladimir
Publikováno v:
Acta Agriculturae Serbica, Vol 27, Iss 54, Pp 137-142 (2022)
The parameters of microwave dehydration (thickness, mass load, and microwave power level) of carrot slices had a statistically significant (P < 0.05) effect on the drying process. Carrot slices (thicknesses of 3, 6, and 9 mm) were dehydrated as monol
Externí odkaz:
https://doaj.org/article/1b76d235da534eca8316af8a97e566e3
Publikováno v:
Acta Agriculturae Serbica, Vol 26, Iss 52, Pp 111-116 (2021)
The objective of this paper was to evaluate oxidative stress during different pregnancy stages in Lohi sheep reared in Libya. Investigations were carried out on Lohi sheep between 1.5 and 5 years of age. A total of 40 sheep were sub-grouped into vari
Externí odkaz:
https://doaj.org/article/5802479498d8436bacd9137dcce64bb0
Autor:
Matović Kazimir, Kurćubić Vladimir S., Đoković Radojica D., Petrović Miloš Ž., Šekler Milanko, Tešović Bojana
Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 49, Pp 83-87 (2020)
Viral and bacterial agents causing bovine respiratory disease complex (BRDC) were examined over a five-year period (2015-2019). Thirty-eight farms of beef and dairy cattle from Central Serbia which showed symptoms of BRDC were observed. A total of 11
Externí odkaz:
https://doaj.org/article/782ff7e01d3b41d281585e51fb7dddbf
Autor:
Đoković Radojica, Cincović Marko, Kurćubić Vladimir, Ilić Zoran, Petrović Milun D., Petrović Miloš, Anđelić Biljana
Publikováno v:
Veterinarski Glasnik, Vol 73, Iss 1, Pp 10-16 (2019)
Introduction. The aim of this study was to determine and compare levels of blood serum calcium, inorganic phosphorus and magnesium in the peripartal period and during mid lactation in Holstein dairy cattle. Materials and Methods. Blood samples were c
Externí odkaz:
https://doaj.org/article/1328664567734542bba56f16baaf8af4
Autor:
Kurćubić Vladimir S., Đoković Radojica D., Ilić Zoran Ž., Vasković Nikola Lj., Petrović Miloš Ž.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 35, Iss 3, Pp 209-217 (2019)
Bovine respiratory disease complex (BRDC) is the biggest health problem of the cattle industry globally due to the high prevalence and economic consequences which arise due to numerous reasons. Huge economic losses are most often attributed to high m
Externí odkaz:
https://doaj.org/article/30b2c6ab814c4513b77def22ac1fc9c8
Autor:
Đoković Radojica, Ilić Zoran, Kurćubić Vladimir, Petrović Miloš, Cincović Marko, Petrović Milan P., Caro-Petrović Violeta
Publikováno v:
Biotechnology in Animal Husbandry, Vol 35, Iss 2, Pp 111-125 (2019)
Ketosis is a common disease in high producing dairy cows during the early lactation period. Subclinical ketosis (SCK) and periparturient diseases considerably account for economic and welfare losses in dairy cows. Subclinical ketosis poses an increas
Externí odkaz:
https://doaj.org/article/c1a4e1474dfb4a6781ad5c53743511b5
Publikováno v:
Acta Agriculturae Serbica, Vol 23, Iss 45, Pp 37-49 (2018)
The effect of replacement of nitrite by the ethanol extract of Kitaibelia vitifolia on the microbiological safety and oxidative stability of dry fermented Sremska sausages (SS) was investigated. Spices and nitrite salt were added to the control group
Externí odkaz:
https://doaj.org/article/968ed7a4693644edb08447a7cab1543c
Publikováno v:
Acta Agriculturae Serbica, Vol 23, Iss 45, Pp 85-100 (2018)
BRDC is the most expensive disease of fattening cattle throughout the world. The reasons for this are high morbidity and mortality, weight loss, reduced food utilization, reduced quality of carcasses and extensive measures of prophylaxis and therapy.
Externí odkaz:
https://doaj.org/article/7a70eb8e2d824202b547957d98af3556
Publikováno v:
Biotechnology in Animal Husbandry, Vol 34, Iss 3, Pp 279-287 (2018)
BRDC causes pneumonia of cattle, due to which high morbidity and mortality, decreasing food intake and daily growth, and quality of carcasses is significantly reduced. Preventive application of cattle vaccination and treatment of diseased animals wit
Externí odkaz:
https://doaj.org/article/986ae1928abc4e06940ddf4bfeb8bd54
Publikováno v:
Acta Agriculturae Serbica, Vol 22, Iss 43, Pp 47-55 (2017)
The goal of this current study is to compare the chemical composition of fresh meat of different types of freshwater fish used in the diet of consumers. Comparison of basic chemical parameters of meat quality of cultivated and fish species from open
Externí odkaz:
https://doaj.org/article/1b197da7b7c24ca581b97b8804252a51