Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kuprina A.O."'
Publikováno v:
Техника и технология пищевых производств, Vol 36, Iss 1, Pp 41-47 (2015)
According to modern developments in dairy industry we had developed a technology of milk-fat product with a long shelf life i.e. «Healthy breakfast» butter with «Aloe Vera» and birch bark antioxidant complex. The purpose of our research was to st
Externí odkaz:
https://doaj.org/article/b19cd2c7f3d243dbb66cef58eac70871
