Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kuo-Min Lin"'
Autor:
Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Publikováno v:
Foods, Vol 13, Iss 14, p 2275 (2024)
In this study, a controlled atmosphere (CA) treatment was used in the submerged (SM) and solid-state (SS) fermentation of Inonotus obliquus to determine the optimal conditions. The goal was to accelerate the artificial fermentation to obtain I. obliq
Externí odkaz:
https://doaj.org/article/8290610c9b504dc983922de457dfebe3
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 878-887 (2013)
The protective effects of water extracts of sugarcane (Saccharum officinarum L.) leaves among three varieties, including 28NG256, wild type, and ROC10, on t-BHP-induced oxidative stress in Clone 9 cells were systematically compared. Among these three
Externí odkaz:
https://doaj.org/article/6c295ecf6b0c4eab9952f3e8c80e3442
Autor:
kuo-Min Lin, 林國民
102
The Causality relationship on semtiment interactive of the mutual fund managers Student：Lin kuo min Advisor：Dr. Chih-Cheng Yeh Graduate Institute of Business Administration Ling Tung University Abstract Despite the fact that fund manager
The Causality relationship on semtiment interactive of the mutual fund managers Student：Lin kuo min Advisor：Dr. Chih-Cheng Yeh Graduate Institute of Business Administration Ling Tung University Abstract Despite the fact that fund manager
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/90876979441627582663
Autor:
Kuo-Min Lin, 林國閔
95
In this thesis, we described the templating and evaporation induced self-assembly methods to synthesize the nano-scale phosphor and transition oxide metal mesoporous materials. The thesis was divided into two parts. Part 1 (chapter 1 and 2) i
In this thesis, we described the templating and evaporation induced self-assembly methods to synthesize the nano-scale phosphor and transition oxide metal mesoporous materials. The thesis was divided into two parts. Part 1 (chapter 1 and 2) i
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/83319121629522313383
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 878-887 (2013)
The protective effects of water extracts of sugarcane (Saccharum officinarum L.) leaves among three varieties, including 28NG256, wild type, and ROC10, on t-BHP-induced oxidative stress in Clone 9 cells were systematically compared. Among these three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44b0181c37e988a41f4705d7dbb20c02
https://doi.org/10.1016/j.jff.2013.01.037
https://doi.org/10.1016/j.jff.2013.01.037
Publikováno v:
Journal of Power Sources. 195:7259-7263
The importance of MnOOH dispersion and interfacial contact between MnOOH nanowires and carbon black for the cathode of metal-air batteries has been clearly demonstrated from the textural, voltammetric, and electrochemical impedance spectroscopic (EIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9b5792272c113a7556d1c924773adba
https://doi.org/10.1016/j.jpowsour.2010.05.021
https://doi.org/10.1016/j.jpowsour.2010.05.021
Publikováno v:
Electrochimica Acta. 55:6015-6021
Polyaniline (PANI) nanofibers are synthesized via a chemical method of rapid mixing for the application of asymmetric supercapacitors. The diameter and aspect ratio of PANI nanofibers is found to be controllable by varying the aniline/oxidant concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8677205a08acd0788d0f83eb6917a1de
https://doi.org/10.1016/j.electacta.2010.05.058
https://doi.org/10.1016/j.electacta.2010.05.058
Publikováno v:
Food Chemistry. 113:1015-1019
The esterification of carambola (starfruit) insoluble fibre (IF) and cellulose using high-pressure homogenisation without chemical catalyst was carried out as well as the evaluation of vitamin carrying and releasing abilities of the esterified fibres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab91024b33d5ae16bef1f17352fc9a96
https://doi.org/10.1016/j.foodchem.2008.08.054
https://doi.org/10.1016/j.foodchem.2008.08.054
Publikováno v:
Journal of Luminescence. 127:561-567
A red-emitting phosphor material, Gd2Ti2O7:Eu3+, V4+, by added vanadium ions is synthesized using the sol–gel method. Phosphor characterization by high-resolution transmission electron microscopy shows that the phosphor possesses a good crystalline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d03c678662ec83fd1d5bf80e4dafa39
https://doi.org/10.1016/j.jlumin.2007.03.010
https://doi.org/10.1016/j.jlumin.2007.03.010
Publikováno v:
Journal of Luminescence. 126:795-799
The sol–gel method using GdCl 3 and EuCl 3 was used to prepare Eu 3 + -doped Gd 2 O 3 nanopowders with particle sizes ranging from 50 to 200 nm. This preparation was followed by a calcination process at 800 – 1100 ∘ C . The effects which the Eu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79b23ce09ccb7825c30c111a870f1c4c
https://doi.org/10.1016/j.jlumin.2006.11.014
https://doi.org/10.1016/j.jlumin.2006.11.014