Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Kuo-Lung Chen"'
Publikováno v:
Animals, Vol 14, Iss 19, p 2809 (2024)
This study investigates the effects of replacing fish meal with fermented feather meal–soybean meal product (FFSMP) from Bacillus amyloliquefaciens CU33 in the starter on growth performance, relative health performance, and digestibility of Alpine
Externí odkaz:
https://doaj.org/article/21caf0c47f6d45fabb0aa4f5472e11d4
Publikováno v:
Animals, Vol 14, Iss 14, p 2079 (2024)
This study aimed to investigate the physiochemical characterizations of the fermented product (FP) produced by the high-yield surfactin strain Bacillus subtilis LYS1 (LYS1), as well as its effects on growth performance, carcass traits, intestinal mor
Externí odkaz:
https://doaj.org/article/4dc95e79f29244b7802d9121fa1eb6e6
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 102839- (2023)
ABSTRACT: This study aimed to select Bacillus spp. for surfactin production by solid-state fermentation and to investigate the physiochemical characterizations of the fermented product (FP) and its effect on growth performance, carcass trait, intesti
Externí odkaz:
https://doaj.org/article/6d978e52639e47bdbca1835eaa5080b4
Publikováno v:
Poultry Science, Vol 101, Iss 9, Pp 102027- (2022)
This study is aimed to select optimum keratin degradation ability from Bacillus strains for feather meal-soybean meal fermentation, and favorably water content for the strain during fermentation of feather meal-soybean meal, and finally investigate t
Externí odkaz:
https://doaj.org/article/0f9701f83c2f43039e18bdfdc70e607c
Autor:
Hsien-Juang Huang, Yueh-Sheng Lee, Bor-Chun Weng, Cheng-Yung Lin, Yan-Der Hsuuw, Kuo-Lung Chen
Publikováno v:
Fermentation, Vol 9, Iss 2, p 82 (2023)
This study aimed to investigate the effects of a two-stage fermented feather meal-soybean meal product (TSFP) on the performance, clinical blood biochemistry, and immunity of sows and piglets. TSFP was fermented by Saccharomyces cerevisiae Y10 for th
Externí odkaz:
https://doaj.org/article/806ad6418aa24ffaa14e774aaba00417
Publikováno v:
Fermentation, Vol 9, Iss 2, p 128 (2023)
The study aimed to investigate the dose tolerance of enzymatically degraded feather meal (EFM) in the diet, and the effect of the two-stage fermented feather meal on the growth performance and amino acid digestibility of broilers. In trial 1, 160 one
Externí odkaz:
https://doaj.org/article/5bdc4a9a3537475187ab9921daf269f3
Publikováno v:
Fermentation, Vol 9, Iss 1, p 24 (2022)
In this study, we screen the proteolytic activity of Bacillus species in meat and bone meal (MBM) and investigate the effects of fermented MBM–soybean meal products (FMSMPs) on the growth performance of broilers. In Trial 1, FMSMPs were fermented u
Externí odkaz:
https://doaj.org/article/433dd0970cfd4a20bcf8c4b2cb0c0fe9
Autor:
Hsien-Juang Huang, Bor-Chun Weng, Yueh-Sheng Lee, Cheng-Yung Lin, Yan-Der Hsuuw, Kuo-Lung Chen
Publikováno v:
Fermentation, Vol 8, Iss 11, p 634 (2022)
The keratinase-producing microbes can readily change the feather waste into more bioavailable peptides and amino acids. This study aimed to improve two-stage fermented feather meal-soybean meal product (TSFP) quality with five selected Bacillus strai
Externí odkaz:
https://doaj.org/article/5eb4dd5efe814db4b11cda01ba06ba02
Publikováno v:
Animals, Vol 11, Iss 6, p 1527 (2021)
This study investigates the effects of two-stage fermented feather meal-soybean meal product (TSFP) on growth performance, blood characteristics, and immunity of finishing pigs. Firstly, feather meal-soybean meal is subjected to aerobic fermentation
Externí odkaz:
https://doaj.org/article/cdb7ba7aa02e463b93e1f2536bb74e68
Autor:
Kuo-Lung Chen, Pei-Chun Tu, Chean-Ping Wu, Tsai-Tzu Chen, YaoChi Su, Sheng-Ya Chen, Chishih Chu
Publikováno v:
The Journal of Poultry Science, Vol 53, Iss 4, Pp 318-328 (2016)
Salmonella Enteritidis, S. Gallinarum and S. Pullorum are common serovars to infect poultry and cause diseases differently. The antibody production and cellular immune responses of male and female layers were evaluated before and after inoculation. B
Externí odkaz:
https://doaj.org/article/72c636a016704259bdc820dd3c251687