Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kuo-Kai Liao"'
Autor:
Kuan-Heng Yu, Yi-An Chen, Emanuel Jaimes, Wu-Chieh Wu, Kuo-Kai Liao, Jen-Chung Liao, Kuang-Chin Lu, Wen-Jenn Sheu, Chi-Chuan Wang
Publikováno v:
Case Studies in Thermal Engineering, Vol 24, Iss , Pp 100842- (2021)
This study develops a control algorithm for optimization the energy consumptions of air-conditioning and exhaust fans through Deep Q-Learning in reinforcement learning. The proposed agent is able to balance indoor air quality (CO2), thermal comfort,
Externí odkaz:
https://doaj.org/article/0721cfec68f4429e96d54f5be2d7457d
Autor:
Kuo-Kai Liao, 廖國凱
100
According to the spirit of e-Home, e-Health, “offers the ubiquitous and adaptation service for the specified family”, this thesis presents a novel bonded foil strain floor and activities signal processing technique, it is used to sense t
According to the spirit of e-Home, e-Health, “offers the ubiquitous and adaptation service for the specified family”, this thesis presents a novel bonded foil strain floor and activities signal processing technique, it is used to sense t
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/94216673763377075209
Autor:
Kuo-Kai Liao, 廖國凱
99
There are a lot of nutritional supplements that claimed containing natural antioxidants. In order to identify the components and detect its antioxidant activity, many of determination methods have been developed. Measuring antioxidant activit
There are a lot of nutritional supplements that claimed containing natural antioxidants. In order to identify the components and detect its antioxidant activity, many of determination methods have been developed. Measuring antioxidant activit
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/53593868472869447328
Autor:
Kuo-kai Liao, 廖國凱
98
Curcuminoids including curcumin and its derivatives such as demethoxycurcumin (DMC) and bisdemethoxycurcumin (BDMC), are the major polyphenolic compounds found in most curcuma species. Curcumin has been reported to exhibit the antioxidant, an
Curcuminoids including curcumin and its derivatives such as demethoxycurcumin (DMC) and bisdemethoxycurcumin (BDMC), are the major polyphenolic compounds found in most curcuma species. Curcumin has been reported to exhibit the antioxidant, an
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/96474234911636335165
Publikováno v:
Journal of Building Engineering. 36:102110
According to a literature survey, artificial intelligence (AI)-assisted fault detection and diagnosis (FDD) for heat, ventilation, and air conditioning equipment can only reach a correct diagnosis rate of 97%–98.8% Yet, for industrial application,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e689be1b9348030109f0cd7320e59a3
https://doi.org/10.1016/j.jobe.2020.102110
https://doi.org/10.1016/j.jobe.2020.102110
Autor:
An-Chyau Haung, Kuo-Kai Liao
Publikováno v:
Journal of Sound and Vibration. 298:194-205
An adaptive sliding controller is proposed in this paper for flexible arms containing time-varying uncertainties with unknown bounds based on function approximation technique (FAT). The uncertainties are firstly represented by finite linear combinati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad2fec028552b4861a6d4f909c55de7c
https://doi.org/10.1016/j.jsv.2006.05.021
https://doi.org/10.1016/j.jsv.2006.05.021
Autor:
Pei Yi Chen, Szu Wei Huang, Shu Jun Chiu, Chi-Tang Ho, Jui-Hung Yen, Ming-Jiuan Wu, Kuo Kai Liao
Publikováno v:
Journal of agricultural and food chemistry. 60(1)
Curcuminoids, the predominant polyphenolic compounds in the rhizome of Curcuma longa Linn., consist of curcumin, demethoxycurcumin (DMC), and bisdemethoxycurcumin (BDMC). They exhibit multiple desirable characteristics for a neuroprotective agent inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2ae5a54c0129e984789235e05dbe8a9
https://pubmed.ncbi.nlm.nih.gov/22145830
https://pubmed.ncbi.nlm.nih.gov/22145830
Autor:
Kuo-Kai Liao, Ming-Jiuan Wu, Pei-Yi Chen, Szu-Wei Huang, Shu-Jun Chiu, Chi-Tang Ho, Jui-Hung Yen
Publikováno v:
Journal of Agricultural & Food Chemistry; 1/11/2012, Vol. 60 Issue 1, p433-443, 11p