Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kuo-Hao Lin"'
Autor:
Kuo-hao Lin, 林國豪
102
Since the improving standards in manufacturing and processing, manufactured goods are increasingly complex and diverse. Five axis machining technology resolve many restrictions in the traditional approach of three axis machining and understa
Since the improving standards in manufacturing and processing, manufactured goods are increasingly complex and diverse. Five axis machining technology resolve many restrictions in the traditional approach of three axis machining and understa
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/32178756477717688634
Does media coverage matter for the performance of technical trading strategies? Evidence from Taiwan
Publikováno v:
Portuguese Economic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe045c1f58e650e5cd2d04fc43cf6212
https://doi.org/10.1007/s10258-022-00231-0
https://doi.org/10.1007/s10258-022-00231-0
Publikováno v:
Justus Liebig's Annalen der Chemie. 534:1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a123d41370b08b222c94c4ca015c55f3
https://doi.org/10.1002/jlac.19385340102
https://doi.org/10.1002/jlac.19385340102
Autor:
Kuo-Hao Lin
Publikováno v:
The Journal of Biochemistry. 6:323-333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1470b661de842da67c4226220e4fc9a4
https://doi.org/10.1093/oxfordjournals.jbchem.a129598
https://doi.org/10.1093/oxfordjournals.jbchem.a129598
Autor:
Hsien Wu, Kuo-Hao Lin
Publikováno v:
Experimental Biology and Medicine. 24:705-707
The present study arose from an inquiry into the question: Is the denaturation of hemoglobin reversible? According to general experience denaturation of proteins is irreversible, but reversion of denatured hemoglobin has been reported by Anson and Mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a649a0cc99b2640a5e2f420bfeb56f38
https://doi.org/10.3181/00379727-24-3527
https://doi.org/10.3181/00379727-24-3527
Publikováno v:
Experimental Biology and Medicine. 25:199-200
The object of this investigation is to throw light on the fundamental mechanism underlying the process of denaturation, by comparing the rates of digestion by pepsin and trypsin of natural ovalbumin with those of the same protein denatured in various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4812926752db2812592ddda35983cd4
https://doi.org/10.3181/00379727-25-3770
https://doi.org/10.3181/00379727-25-3770
Publikováno v:
Experimental Biology and Medicine. 25:201-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d00c37f52368544653a73d7402a375b3
https://doi.org/10.3181/00379727-25-3771
https://doi.org/10.3181/00379727-25-3771