Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Kuo-Chiang Hsu"'
Autor:
Shang-Ming Huang, Bo-Chen Tung, Cheng-Hong Hsieh, Deng-Jye Yang, Ching-Wei Huang, Ling-Hsuan Chang, Kuo-Chiang Hsu
Publikováno v:
Foods, Vol 13, Iss 19, p 3179 (2024)
Polycyclic aromatic hydrocarbons (PAHs), carcinogenic substances primarily formed through pyrolysis and oxidation of fat at high cooking temperatures, are commonly found at high levels in grilled meats. Reducing PAHs formation by incorporating natura
Externí odkaz:
https://doaj.org/article/0b313df516344d8baa0aa739a0398e61
Publikováno v:
Molecules, Vol 27, Iss 9, p 2839 (2022)
Protein hydrolysates from various sources, including tuna cooking juice, soy protein isolate, sodium caseinate, wheat gluten and skin gelatin from porcine, tilapia, halibut and milkfish were analyzed to screen their antiproliferative activities again
Externí odkaz:
https://doaj.org/article/4f55c20dd8c64ea193723fc90171e762
Autor:
Yi-Hsin Lo, Shun-Fa Yang, Ching-Chang Cheng, Kuo-Chiang Hsu, Yu-Syuan Chen, Yu-Ya Chen, Chun-Wei Wang, Siao-Syun Guan, Cheng-Tien Wu
Publikováno v:
Biomedicines, Vol 10, Iss 3, p 595 (2022)
Nobiletin (Nob), a critical active flavonoid of citrus fruits, has received attention for its superior physical functions, which have shown to improve the progression of diseases. Chronic kidney disease (CKD) is recognized as a global health problem,
Externí odkaz:
https://doaj.org/article/7bb6fe3909144628bc6e357c88adcbb3
Autor:
Tzu-Yuan Wang, Cheng-Hong Hsieh, Chuan-Chuan Hung, Chia-Ling Jao, Meng-Chun Chen, Kuo-Chiang Hsu
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 330-340 (2015)
Various warm- and cold-water fish skins were used to prepare gelatin hydrolysates and compare their in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory activity. The DPP-IV inhibitory activity of gelatin hydrolysates from warm-water fish was greater
Externí odkaz:
https://doaj.org/article/5dfd13dc8c3f4fcbb2e47b8f69dd749f
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 563-570 (2014)
The effects of tuna cooking juice hydrolysates by protease XXIII (PA) on cell growth and induction of apoptosis of MCF-7 cell line were determined. The PA hydrolysates showed antiproliferative activities up to 25% against MCF-7 cells, and the >2.5 kD
Externí odkaz:
https://doaj.org/article/ba009c2d3dd94f64aa753d0586122e95
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 235-242 (2014)
The peptides (PGH) in the
Externí odkaz:
https://doaj.org/article/2f03a7d2410542fb84fe166e15c260ce
Autor:
Kuo-Chiang Hsu, 徐國將
92
In recent years, mobile devices have gradually emerged as a portion of our daily life. Therefore, navigation and context-aware applications become very important. According to this progress, it is necessary to create a geolocation system for
In recent years, mobile devices have gradually emerged as a portion of our daily life. Therefore, navigation and context-aware applications become very important. According to this progress, it is necessary to create a geolocation system for
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/06765855624426704481
Publikováno v:
Journal of Food and Drug Analysis. 30:494-522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4530d9a7cce50678751072a98c6ac1ce
https://doi.org/10.38212/2224-6614.3429
https://doi.org/10.38212/2224-6614.3429
Autor:
Hsinjung Chen, Yi‐Jyuan Chen, Hui‐Ting Yang, Kuo‐Chiang Hsu, Minyi Zhou, Chin‐Shuh Chen, Pei‐Ting Chuang
Publikováno v:
Journal of Food Safety. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284109d2eb4c61deec2236fb622c46d3
https://doi.org/10.1111/jfs.12965
https://doi.org/10.1111/jfs.12965