Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kunzes Angmo"'
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-18 (2024)
Abstract Background Traditional knowledge (TK) in Ladakh encapsulates a repository of experimental wisdom cultivated over millennia. Despite this cultural wealth, dwindling interest among the younger generations in the region’s age-old practices un
Externí odkaz:
https://doaj.org/article/4819e4f078184d7aa3404bf38a0334ee
Publikováno v:
Indian Journal of Animal Sciences, Vol 84, Iss 12 (2014)
Pashmina is our national asset. It is one of the finest natural fibers of the world found in our country. This valuable commodity belongs to few far flung and remote areas of Changthang region of Ladakh (Jammu and Kashmir). It is the main source of l
Externí odkaz:
https://doaj.org/article/b97676186d084980a2801a8593656443
Publikováno v:
Ethnobotany Research and Applications. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6738aeabb391a7dadb24a7be774382f6
https://doi.org/10.32859/era.25.43.1-9
https://doi.org/10.32859/era.25.43.1-9
Autor:
Kunzes Angmo, Lotos Gailson, Bhupendra Adhikari, Gopal Rawat, Jahangeer Bhatt, Rainer W Bussmann, Zubair A. Malik
Publikováno v:
Ethnobotany Research and Applications. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79f813db89907cb7be96fd06277959bb
https://doi.org/10.32859/era.24.22.1-12
https://doi.org/10.32859/era.24.22.1-12
Autor:
M. S. Kanwar, Jigmet Laskit, Kunzes Angmo, Kunzang Lamo, Yogesh Kumar, Hanuman L. Verma, Sonam Spaldon
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 17:98-104
Livestock rearing is one of the major occupations of Chanthang region India and is making significant contribution to the Ladakh’s socioeconomic development.Important role of alfalfa in development of animal husbandry is based on high potential for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58e3d4c46b607dbb8cdac82fdd841823
https://doi.org/10.15740/has/ijas/17-aaebssd/98-104
https://doi.org/10.15740/has/ijas/17-aaebssd/98-104
Autor:
Yogesh Kumar, Kunzes Angmo
Publikováno v:
Indian Journal of Extension Education. :221-223
Buckwheat belongs to the family polygonaceous is a high-value crop of Ladakh where it is grown either as the main season crop or after barley as short duration second crop. In the present investigation, four villages were selected from Leh and Kargil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::120a335823895954994b3aac62270e80
https://doi.org/10.48165/ijee.2022.58245
https://doi.org/10.48165/ijee.2022.58245
Publikováno v:
Indian Journal of Extension Education. 57:184-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e06a3afb20da77a7ddc9f4e7f3ffea
https://doi.org/10.5958/2454-552x.2021.00161.4
https://doi.org/10.5958/2454-552x.2021.00161.4
Autor:
S. S. Kubrevi, M. S. Kanwar, Mir Shabir, Riyaz Ahmad Bhat, Oveas Raffiq Parray, Rukhsar Ahmad Dar, Muheet, Kunzes Angmo, Mohd Iqbal Yatoo
Publikováno v:
Biological Rhythm Research. 51:1018-1025
Biological rhythms may play an important role in the physio-reproductive lifecycle of Pashmina goats. However, such a study is lacking. Present study focuses on same. A total of 30 female Pashmina ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd58c293d200cb8cdb87201b47a66f7
https://doi.org/10.1080/09291016.2019.1571703
https://doi.org/10.1080/09291016.2019.1571703
Autor:
Kunzes Angmo
Silage is a fermented feed resulting from preservation method based on natural lactic acid fermentation under anaerobic conditions. Ensiling is a suitable and promising technique for preserving fresh forage with minimal losses which ensures animal fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c526942a16af84c9de9b054f0750e01
Publikováno v:
Journal of Food Science and Technology. 54:1945-1952
A total of 15 isolates of lactic acid bacteria (LAB) were isolated from traditional pickles of rural and urban areas of Himachal Pradesh. These isolates were identified as Enterococcus faecalis (7), Lactobacillus plantarum (3), Pediococcus pentosaceu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4edb2422bbd5ccb5356e6ae22d04892
https://doi.org/10.1007/s13197-017-2629-1
https://doi.org/10.1007/s13197-017-2629-1