Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kunyan Song"'
Autor:
Zixiang YANG, Jinmeng LI, Kunyan SONG, Fengru GE, Feng YAN, Bingbing HUANG, Mengyan ZHANG, Xiaodan WU, Yuhuan LIU, Hongli ZHENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 458-467 (2023)
Marine oligosaccharides, which are prepared by degradation of marine polysaccharides, are carbohydrate compounds composed of two to ten monosaccharide residues. Compared with marine polysaccharides, marine oligosaccharides have several advantages, su
Externí odkaz:
https://doaj.org/article/61e00d25952f49a980a33e55b16a7ffc
Autor:
Fengru Ge, Kunyan Song, Zixiang Yang, Jinmeng Li, Feng Yan, Mengyan Zhang, Binbin Huang, Guiming Fu, Hongli Zheng
Publikováno v:
Fermentation, Vol 9, Iss 2, p 158 (2023)
Leftover dough, a byproduct in steamed bread processing, is rich in starch, which is a carbohydrate source for microorganisms. Carbon and nitrogen are the two most abundant nutrients in the medium of Isochrysis galbana. In this study, the leftover do
Externí odkaz:
https://doaj.org/article/382b320b060a429facbead8db417905a
Autor:
Hongli, Zheng, Fengru, Ge, Kunyan, Song, Zixiang, Yang, Jinmeng, Li, Feng, Yan, Xiaodan, Wu, Qi, Zhang, Yuhuan, Liu, Roger, Ruan
Publikováno v:
The Science of the total environment. 848
Leftover dough is a starch-rich food processing waste of Chinese steamed bread. Leftover dough hydrolysates enriched with glucose and amino acids were used to cultivate the marine microalga Isochrysis galbana to produce docosahexaenoic acid (DHA) und