Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kunrong Wu"'
Publikováno v:
International Journal of Endocrinology, Vol 2020 (2020)
Background. Metformin is the most widely used oral antidiabetic agent and can reduce insulin resistance (IR) effectively. Organic cation transporter 1 (encoded by SLC22A1) is responsible for the transport of metformin, and ataxia-telangiectasia-mutat
Externí odkaz:
https://doaj.org/article/fff527c1fd3648ecab2aaca666ca5ac4
Autor:
Ziwan Guan, Yue Du, Rui Li, Shufang Zhang, Yuedong Xu, Xiaoqian Zhang, Fan Zhang, Ying Yin, Kunrong Wu, Xiaoli Li, Yan Li
Publikováno v:
European journal of clinical pharmacology. 78(5)
Clinical response to glucagon-like peptide-1 receptor agonists (GLP1RAs) varies considerably among patients with type 2 diabetes mellitus (T2DM). The aim of the current study was to examine the potential association between the genetic variants in GL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4392a7aac1c5943d3d15aade719caacd
https://pubmed.ncbi.nlm.nih.gov/35079845
https://pubmed.ncbi.nlm.nih.gov/35079845
Publikováno v:
Journal of Clinical Pharmacy and Therapeutics. 44:858-867
What is known and objective Statins are widely used worldwide in the prevention and treatment of coronary atherosclerotic heart disease and ischaemic stroke. However, in clinical application, statins have shown great individual differences in terms o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8135d5101ce67d12b6f3243c5cc2e3b
https://doi.org/10.1111/jcpt.13025
https://doi.org/10.1111/jcpt.13025
Autor:
Hanghang Lou, Yujie Lu, Jianzhong Han, Christos Ritzoulis, Lu Dong, Xiaoze Chen, Weilin Liu, Hanyue Zhu, Kunrong Wu, Ping Shen
Publikováno v:
LWT. 108:326-331
This is a study of microstructure changes and Soybean milk colloidal particles degradation during in vitro digestion. Soybean milk passed through the digestion stages of the Infogest protocol, while its colloidal particles were examined in terms of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::166b8eca28c637b2f2f3b645553809f6
https://doi.org/10.1016/j.lwt.2019.03.086
https://doi.org/10.1016/j.lwt.2019.03.086
Autor:
Mengmeng Tian, Jianzhong Han, Aiqian Ye, Kunrong Wu, Jiawei Zhang, Weilin Liu, Ma Peizhan Lou, Yujie Lu, Jing Liu
Publikováno v:
Food Biophysics. 14:287-299
The instability of liposomal delivery system during passaging through the gastrointestinal tract (GIT) stimulates a demand to find a stable liposome. This research studied the implications of different types of phospholipids (different fatty acid cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f6d69b59025978afd661a9b983735fe
https://doi.org/10.1007/s11483-019-09581-3
https://doi.org/10.1007/s11483-019-09581-3
Publikováno v:
2020 International Conference on Microwave and Millimeter Wave Technology (ICMMT).
A circular orbital-angular-momentum (OAM) filter-antenna array at radio frequency is presented in this paper. Each element of the proposed antenna array is a three-pole filter antenna which is realized by replacing the third resonator of the filter w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8210b56c5fea85c0a86d30185ae3fee7
https://doi.org/10.1109/icmmt49418.2020.9386645
https://doi.org/10.1109/icmmt49418.2020.9386645
Publikováno v:
Food Structure. 29:100194
This study aimed to explore the digestive behaviour of different forms of dairy products using an independent-developed artificial gastric digestion system (AGDS). It was found that the pH of UHT milk, yogurt and cheese increased to 6.5, 4.2 and 5.7,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108c9921ec11e38d8c2fa5fc48b92e3e
https://doi.org/10.1016/j.foostr.2021.100194
https://doi.org/10.1016/j.foostr.2021.100194