Výsledky vyhledávání - "Kunpeng Xiao"

Akademický článek

Effect of the addition of beeswax on the gel properties and microstructure of white mushroom powder-based hybrid gelator system for 3D food printing

Autor: Kunpeng Xiao, Leiqing Pan, Kang Tu

Publikováno v: Food Materials Research, Vol 2, Iss 1, Pp 1-7 (2022)

Using white mushroom powder as a raw material, this study proposes a new strategy to apply it to 3D food printing and improve its printing application. The effects of beeswax-gelatin-carrageenan hybrid gelator on the gel strength, rheological propert

Externí odkaz: https://doaj.org/article/808143ad20d64f438b1787b2ae12a072

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Dual-controllable Plasmon-induced Transparency Based on Active Borophene Metasurface in the Near-infrared Region

Autor: Hui Zhang, Ao Wu, Kunpeng Xiao, Xincheng Huang, Huan Jiang, Weiren Zhao

Publikováno v: Plasmonics. 18:761-768

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::31537c6665510b74a6e0d750ac6d7e5b
https://doi.org/10.1007/s11468-023-01801-4

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Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

Autor: Kunpeng Xiao, Alfred Mugambi Mariga, Fei Pei, Qiuhui Hu, Wenjian Yang, Lifu Chen, Ning Ma, Yong Fang, Liyan Zhao

Publikováno v: Journal of Food Science and Technology. 56:2213-2223

Button mushroom (Agaricus bisporus) slices were dehydrated using ultrasound-assisted osmotic dehydration (UOD), and three osmotic agents including sucrose, glucose and sodium chloride were investigated for their effects on the mass transfer character

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b9a6781634c826b22c673f757eed520
https://doi.org/10.1007/s13197-019-03707-8

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Target Operator Trajectory Prediction Method Based on Attention Mechanism and LSTM

Autor: Kun Han, Tongfei Shang, Kunpeng Xiao

Publikováno v: Journal of Physics: Conference Series. 2037:012069

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4869e24ffca1e5e460b97784695ce008
https://doi.org/10.1088/1742-6596/2037/1/012069

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Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging

Autor: Liuqing Wang, Wei Zhang, Wenjian Yang, Qiang Liu, Qiuhui Hu, Bin Zhang, Kunpeng Xiao, Fei Pei

Publikováno v: LWT. 122:109030

Soluble solid content (SSC) is a critical index to evaluate the nutrition and flavor quality of food products. This study presents a novel strategy to predict the SSC in Agaricus bisporus slices during ultrasound-assisted osmotic dehydration (UOD). T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::512bd96177a83e676c542a9f1c010923
https://doi.org/10.1016/j.lwt.2020.109030

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Tracking Changes of Chinese Pre-Service Teachers’ Aerobic Fitness, Body Mass Index, and Grade Point Average Over 4-years of College

Autor: Xiaofen D. Keating, Kunpeng Xiao, Liang Wang, Connor M. Sheehan, Rulan Shangguan, Fei Wu, Yao Fan, Xue Gao, Jeff Colburn

Publikováno v: International Journal of Environmental Research and Public Health
Volume 16
Issue 6
International Journal of Environmental Research and Public Health, Vol 16, Iss 6, p 966 (2019)

Although increasing attention has been given to student academic achievement, usually measured by grade point average (GPA), and fitness in children and adolescents, much fewer studies have been conducted in higher education settings, especially in C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b05846103f7d1c22419f2cc077a52e2
https://doi.org/10.3390/ijerph16060966

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