Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kunling Lv"'
Autor:
Qingxia Yuan, Kunling Lv, Jinwen Huang, Shujing Sun, Ziyu Fang, Hongjie Tan, Hong Li, Dan Chen, Longyan Zhao, Chenghai Gao, Yonghong Liu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100475- (2022)
Grey mangrove (Avicennia marina (Forssk.) Vierh.) fruit is a traditional folk medicine and health food consumed in many countries. In this study, its polysaccharides (AMFPs) were obtained and analyzed by chemical and instrumental methods, with the re
Externí odkaz:
https://doaj.org/article/9dc429ce49674828873cbc311e8fee03
Autor:
Kunling Lv, Qingxia Yuan, Hong Li, Tingting Li, Haiqiong Ma, Chenghai Gao, Siyuan Zhang, Yonghong Liu, Longyan Zhao
Publikováno v:
Foods, Vol 11, Iss 5, p 725 (2022)
This study was conducted to investigate the prebiotic potential of Chlorella pyrenoidosa polysaccharides to provide useful information for developing C. pyrenoidosa as a green healthy food. C. pyrenoidosa polysaccharides were prepared and their physi
Externí odkaz:
https://doaj.org/article/857f3cf5d198458586e792586597bf49
Publikováno v:
Neural Computing and Applications. 34:20575-20587
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7101f880db2632e918f3457ef236ea4
https://doi.org/10.1007/s00521-022-07408-w
https://doi.org/10.1007/s00521-022-07408-w
Autor:
Hao Tang, Jinwen Huang, Qingxia Yuan, Kunling Lv, Haiqiong Ma, Tingting Li, Yonghong Liu, Shunli Mi, Longyan Zhao
Publikováno v:
Carbohydrate Polymers. 314:120956
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f75340d205a8f4583d9e8319077a839
https://doi.org/10.1016/j.carbpol.2023.120956
https://doi.org/10.1016/j.carbpol.2023.120956
Autor:
Yonghong Liu, Siyuan Zhang, Hong Li, Longyan Zhao, Chenghai Gao, Qingxia Yuan, Kunling Lv, Haiqiong Ma
Publikováno v:
Carbohydrate polymers. 251
Antithrombotic drugs have some side effects, such as risk of serious bleeding. Development of antithrombotic drugs that inhibit components of the intrinsic coagulation pathway and have a low risk of causing bleeding has recently been a focus of resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf6dca217be11f4e213757d1a6f959ed
https://pubmed.ncbi.nlm.nih.gov/33142592
https://pubmed.ncbi.nlm.nih.gov/33142592
Publikováno v:
International journal of biological macromolecules. 163
Chlorella, a green microalga, has been used as an important ingredient in food and medicine because of its excellent nutritive and functional properties. Polysaccharides, as major active ingredients of Chlorella, have attracted increasing attention d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::506a92f25a5bece48b64db0b012344e9
https://pubmed.ncbi.nlm.nih.gov/32950523
https://pubmed.ncbi.nlm.nih.gov/32950523