Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic Review.

Autor: Garrity K; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Krzyzanowski Guerra K; John Glenn College of Public Affairs, The Ohio State University., Hart H; College of Public Health, The Ohio State University., Al-Muhanna K; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Kunkler EC; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Braun A; Department of Nutritional Sciences, College of Education and Human Sciences, Oklahoma State University., Poppe KI; College of Public Health, The Ohio State University., Johnson K; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Lazor E; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Liu Y; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Garner JA; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University; John Glenn College of Public Affairs, The Ohio State University. Electronic address: Jennifer.garner@osumc.edu.

Publikováno v: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2024 Apr; Vol. 15 (4), pp. 100156. Date of Electronic Publication: 2024 Mar 11.