Zobrazeno 1 - 10 of 108 pro vyhledávání: '"Kunitoshi Yoshihira"'
1
Fundamental Safety Accessment of Resistered Natural Additives: 1. Natural Flavoring Substances
Autor: Toru, AKITA, Masanori, KUROYANAGI, Kimiko, KOBAYASHI, Motoyoshi, SATAKE, Setsuko, SEKITA, Reiko, NAKAMURA, Takashi, MORIMOTO, Kunitoshi, YOSHIHIRA, Kohmei, WANI, Yukihiro, SHOYAMA
Publikováno v: 長崎国際大学論叢 = Nagasaki International University Review. 15:193-202
2006年厚労省により513種の天然香料其原物質がﾘｽﾄｱｯﾌﾟされた｡当ﾘｽﾄには動物､複合体､生成物､化合物､ｷﾉｺ類､海藻類､樹脂類､規制に関わる物質等が含まれるのでこれ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::7ffd5ac3fe00a45ecab16c6650c39e4a
http://id.nii.ac.jp/1171/00000925/
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2
Antihypertensive effect of alkaline protease hydrolysate of the pearl oyster Pinctada fucata martencii & separation and identification of angiotensin-I converting enzyme inhibitory peptides
Autor: Kiyoshi Matsumoto, Tomohiro Miki, Seiji Katano, Kunitoshi Yoshihira, Yuka Matsuo, Yasuo Nara, Toshiro Matsui, Tomoyuki Oki
Publikováno v: NIPPON SUISAN GAKKAISHI. 69:975-980
アコヤガイ貝肉タンパク質をアルカリプロテアーゼ分解し,その分解放による血圧降下作用を高血圧自然発症ラット(SHR/Izm)を用いて,投与後6時間の収縮期血圧により調べた。分解放の低分
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22d81a0ecdd1b957127a0bcaf7b875fa
https://doi.org/10.2331/suisan.69.975
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3
[Untitled]
Autor: Kanji Ishimaru, Kunitoshi Yoshihira, Yoshie Murakami, Iwao Asai, Toshio Omoto, Koichiro Shimomura
Publikováno v: Plant Cell, Tissue and Organ Culture. 53:75-78
Hyssopus officinalis transformed roots were induced by infection with Agrobacterium rhizogenes. The transformed roots grew well in hormone-free Woody Plant liquid medium producing high levels of phenolic compounds such as rosmarinic acid (maximum: 8.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b292d1ceb784ff99f34b69ff3e27d55
https://doi.org/10.1023/a:1006007707722
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4
Analysis of Red Cabbage Colors in Commercial Foods Using High Performance Liquid Chromatography with Photodiode Array Detection-Mass Spectrophotometry
Autor: Takahito Ichi, Teruyo Muroi, Mikio Nakamura, Kunitoshi Yoshihira, Takashige Shimizu
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 38:34-38
A method for analysis of red cabbage colors in processed foods has been developed using high performance liquid chromatography with photodiode array detection-mass spectrophotometry (PDA-LC-MS). The beverages were simply diluted with water. The red c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2291510cb77e8c8a3b10588c04646f13
https://doi.org/10.3358/shokueishi.38.34
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5
Induction of Phytochelatin. (Class III Metal loth ionein) and Incorporation of Copper in Transformed Hairy Roots of Rubia tinctorum Exposed to Cadmium
Autor: M. Takeda, Kunitoshi Yoshihira, H. Kubota, T. Maitani, K. Sato
Publikováno v: Journal of Plant Physiology. 147:743-748
Summary Hairy roots of Rubia tinctorum L. were cultured in Murashige-Skoog liquid medium containing cadmium. (Cd) chloride. (100 µmol/L), and the induction of phytochelatin including desglycyl type. (PC) was studied using a high performance liquid c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5cd84f5ded2dd89efea7124edb054c34
https://doi.org/10.1016/s0176-1617(11)81487-2
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6
Activation of lucidin-3-O-primveroside mutagenicity by hesperidinase
Autor: Kunitoshi Yoshihira, Taijiro Matsushima, Malyn Chulasiri
Publikováno v: Phytotherapy Research. 9:421-424
At the maximum dose tested, 100 μg/plate, lucidin-3-O-primveroside (LUC-Prv) exhibited mutagenic potential in Salmonella typhimurium TA100 without S9 mix but not with the addition of this preparation. When the pH of the tested system was reduced fro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c64694aff2963b6bbbcb71fa1111b49
https://doi.org/10.1002/ptr.2650090607
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8
Growth and Monoterpene Production in Shoot Culture and Regenerates of Mentha arvensis
Autor: Iwao Asai, Kunitoshi Yoshihira, Norihiro Sakui, Koichiro Shimomura, Toshio Omoto
Publikováno v: Plant tissue culture letters. 11:218-225
Axenic shoot culture of Mentha arvensis was established from young shoots of plants cultivated in a field. In the shoots cultured on Murashige-Skoog solid and liquid media for 3-4 weeks, pulegone was the main constituent in both cases, and the conten
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bec11eba8b38223339075c6c4c7e08d8
https://doi.org/10.5511/plantbiotechnology1984.11.218
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9
Spectroscopic characterization of SC‐NTR: A subsidiary dye of Allura Red AC dye (FD&C Red No. 40)
Autor: Mitsuharu Takeda, Yuiko Takeda, Takashi Yamada, Kunitoshi Yoshihira, Hiroshi Noguchi, Yukihiro Goda
Publikováno v: Food Additives and Contaminants. 11:97-104
A major subsidiary dye in US certified Allura Red AC dye (FD&C Red No. 40) has been isolated by preparative high performance liquid chromatography. The paper chromatographic properties of the isolated dye indicate that it is the dye designated as SC
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6f49fdc200b7c1a2316adbcb9551262
https://doi.org/10.1080/02652039409374206
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