Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Kunitaro Imaichi"'
Publikováno v:
Journal of Lipid Research, Vol 5, Iss 2, Pp 225-231 (1964)
The lipid composition of human chylomicrons has been studied using blood collected from normal male volunteers after ingestion of 200 g of butter fat. The concentration of chylomicrons in the blood samples varied widely among 12 subjects but in each
Externí odkaz:
https://doaj.org/article/cb9770f6bfe2400cbb0a0250b7aedc4b
Publikováno v:
Japanese Circulation Journal. 29:937-942
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::092ec04d6c4ac6ea9366d388d1dd5580
https://doi.org/10.1253/jcj.29.937
https://doi.org/10.1253/jcj.29.937
Publikováno v:
The American Journal of Clinical Nutrition. 16:97-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9c50f885d70633c4a62c72d6601c5b
https://doi.org/10.1093/ajcn/16.1.97
https://doi.org/10.1093/ajcn/16.1.97
Publikováno v:
Japanese Circulation Journal. 31:289-298
Plasma lipid levels in subjects consuming large amount of fish consistently as their natural diet were examined in comparison with those in subjects consuming low fat diet and high animal fat diet. Age distribution is comparable in all groups and tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::109dd329456f9165bd947f065af57a07
https://doi.org/10.1253/jcj.31.289
https://doi.org/10.1253/jcj.31.289
Publikováno v:
Journal of Lipid Research, Vol 5, Iss 2, Pp 225-231 (1964)
The lipid composition of human chylomicrons has been studied using blood collected from normal male volunteers after ingestion of 200 g of butter fat. The concentration of chylomicrons in the blood samples varied widely among 12 subjects but in each
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c76f956b9e32827b472ecb9eb4d6b06c
http://www.sciencedirect.com/science/article/pii/S0022227520402421
http://www.sciencedirect.com/science/article/pii/S0022227520402421
Publikováno v:
Japanese Circulation Journal. 29:1287-1292
Fatty acid composition of plasma and erythrocyte lipids in subjects consuming large amounts of fish persistently as their natural diet were examined in comparison with those in subjects consuming low fish diet, and considerable amounts of incorporati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfa79c9630e094e5f8c49b0af89536ea
https://doi.org/10.1253/jcj.29.1287
https://doi.org/10.1253/jcj.29.1287
Publikováno v:
The Journal of Biochemistry. 59:189-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ebab5f7e8ad6016eeb8bc2b8fd04a5
https://doi.org/10.1093/oxfordjournals.jbchem.a128282
https://doi.org/10.1093/oxfordjournals.jbchem.a128282
Publikováno v:
The Lancet. 284:336-338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a22972616961fb33ae6007ff2a3c6f
https://doi.org/10.1016/s0140-6736(64)90278-8
https://doi.org/10.1016/s0140-6736(64)90278-8
Autor:
George D. Michaels, Sebastiano Grasso, George Fukayama, Barbara Gunning, Kunitaro Imaichi, Laurance W. Kinsell
Publikováno v:
The American journal of clinical nutrition. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83728715422eb257cdcbedab25fae1f1
https://pubmed.ncbi.nlm.nih.gov/14061587
https://pubmed.ncbi.nlm.nih.gov/14061587
Publikováno v:
Journal of biochemistry. 58(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9363fc7951a62ce2d60120780b35d6cd
https://pubmed.ncbi.nlm.nih.gov/4222326
https://pubmed.ncbi.nlm.nih.gov/4222326